Blockhouse Coffee & Eats

Tucked away in the Northside suburb of Nundah is a really cool collection of specialty shops, which include the sleek, clean, Blockhouse Bar.Seating is a mix of tables, bar stools, indoor & outdoor settings, there’s plenty to choose from here. We dropped by early in the week for a brunch and were not disappointed.

If you’re seated inside, the big floor to ceilings windows add a feeling of spaciousness, beautifully blending the line between indoors and out.

The menu choice on this particular day was the Mothers Day brunch menu, which boasted some very interesting, mouthwatering meals.

We took our time to choose, after all, it’s not easy when the selection is so inviting, and different to the normal brekky / brunch choices.

Eventually though, after careful consideration, whilst sipping on refreshing wine and mimosa, the choice was made. I chose the gnocchi.

Certainly not disappointing, in any way, shape or form. This dish was simply delicious. Soft, melt in the mouth gnocchi, blended fabulously with the goat cheese, pumpkin and all ingredients. Not only a filling dish, this one was very tasty. Overall, very happy with my choice!

The other dish chosen today was an interesting chilli scrambled egg. The chilli was not overpowering, and the maple bacon, simply delicious! Oh yes I did have just a little taste, luckily!

As I mentioned there’s plenty of seating choices and we enjoyed the outdoor view, wiling away some time, watching the world pass by.

Stop by, spend some time and browse the interesting specialty shops, before you indulge in a bite to eat or refreshing beverage.

Keep this one in mind, it’s certainly worth a visit!

Cryptic Artt -Rice Cooking Event

We enjoy going anywhere and experiencing what life has to offer. Hence, upon receiving an invitation to attend a rice cooking event, to aid a good friend with their art project, we were happy to accept. I will note here too, we weren’t invited for me to take photos or write, this was simply something I chose to do as the photo opportunities presented on this day were, I felt, really cool, and different.

The idea behind the event, was to complete a uni project studying “relationship”, “human interaction” and the idea of “sharing within a multicultural environment”.

After rounding up a number of friends and their families, Jodesa from Cryptic Artt, had everything set up with cooking equipment and food preparation, ready to go.Watching the process, participating as well as interaction, really was a lot of fun. The rice dishes included some delicious recipes from China, Korea, Carribean, and the Philippines.

Those couple of hours spent, chatting, tasting new dishes and ingredients, plus learning new processes, really was quite enjoyable and I would be interested to see the results of this event.

Everyone was more than happy to offer information on the types of food and ingredients. Me, well I came away that day with a bit more knowledge than I had prior to the event. That to me, makes it worthwhile. Learning new things not only expands the mind, you open doors to other things you may have never considered before.This Korean rice dish above, sported a symphony of colours and textures, added to which it was superb! What was the key behaviour everyone took away from this? I believe it would be the completely relaxed, non judgemental and friendly attitude of everyone involved, no matter what background or culture. A reminder that you do not have to step too far from your comfort zone to be surprised by what is out there.

For something quite different, and being a person who believes artists should be supported in their endeavours, not only was this a pleasant afternoon, but to have the pleasure of tasting and devouring the end results- unbeatable!

Check out @cryptic_artt on instagram, Jodesa’s ideas are offer an interesting look at how she views the world. Love how everyone’s mind has that different perspective!

FV By Peppers – Fortitude Valley Brisbane

Thank you to Travel Massive and FV By Peppers for an interesting, informative evening last week. To attend a meeting at this newly opened complex was a privilege to say the least.The view from the restaurant and bar located on level 6, was certainly stunning as the sun set. Huge, inviting lounges, invite you to rest your feet and enjoy the location. The bar and restaurant area has massive doors opening to this secluded location.

To give some background FV by Peppers is still under construction. In saying that, its only the third accomodation tower which is yet to be finished. Tower One & Two are open for business. Offering both hotel and apartment accommodation, FV by Peppers gives you plenty of choice. Oh yes and you can live here too! Short stay, long stay, corporate, everything is on offer.

Based on skyscraper architecture, New York style, the building is impressive, including the u shaped swimming pool which offers a breathtaking area to both swim and chill- and includes a swim up bar, looking towards Brisbane city.

We were incredibly lucky to be treated to a private tour. So many hidden surprises here, and I would have to say, we were impressed. In fact so much so, that already we have a few groups of people we know making plans to stay. Word of mouth is a powerful marketing tool.

Hotel rooms, one bedroom and two bedroom apartments, there’s plenty of choice. And when I say apartments, I’m talking full kitchens. These apartments are built to live in, not just stay.

The two bedroomed apartment we viewed, had a gorgeous view of the story bridge at night, as you entered the second bedroom. Muted colours throughout enhanced the beautiful lights outside.

Comfortable lounge setting, leads onto the enclosed glass balcony. Everything you need for a chilled out stay has been included.

There are some impressive extras here you can enjoy with a group of friends or family. For a mere $30, hire one of the four large, beautifully appointed spa rooms and enjoy 4 hours of fun and relaxation.

Relax in the bubbling spa, letting your stress disappear and muscles relax, whilst you either enjoy the city view or watch the TV. There’s plenty of comfortable seating and even your own private bar where staff will provide you with food and drinks (not included in the hire fee), during the course of your four hours.

Should you maybe wish to continue your fun, there is also the moonlight theatre for hire. Again you and your friends relax, enjoy, whilst staff tend to your tends using the private bar (not included in hire fee), contained within the theatre. Bean bags or comfortable lounges make for a sprawling good time!

Even the gym is impressive, roomy plenty of new equipment to keep everyone happy, a wonderful city view, and the cherry on top, will be a new yoga area due to open soon.

Mantra Group have done well to ensure not only do you have the comforts of home, but that extra added luxury at a very reasonable price. For those of us who are Accor Plus members, be sure to keep on checking on how the Mantra Group bid is progressing. To have the Peppers and Mantra complex’s added to Accor portfolio options will be quite the feather in their cap!

And, should you be looking for something special, keep these hire rooms in mind. They aren’t available unless you are staying on site, but what a wonderful treat this could be!

Finally, as with most venues, weekends are busier and it might be that bit harder to secure a private spa or the theatre, so if you are able to stay during the week, chances are you will have most opportunities open to you. Enjoy, we are looking forward to visiting again, perhaps we will even see you there!

FourthChild Cafe Restaurant – Ipswich

Its been a while since we’ve enjoyed an early morning Sunday drive, culminating in an interesting new location. Our recent trip to FourthChild Cafe was certainly worth the visit to Ipswich.

With a small number of tables outside, the entry to the venue provides a feeling of room to spare, due to the massive roof void, plus a huge wall of wonderful graffiti to add some simply awesome splashes of colour.

Lovely wooden tables provided plenty of room for all. Staff here were friendly and professional, whilst willing to assist in anyway.

We perused the menu before coming to our choices. Hubbys choice today was to be the Savoury Mince

Interesting presentation, the mince resting under the two fried eggs. I’m told this dish was most enjoyable with the flavours throughout balancing the reasonably plain mince. In saying that, Hubby does harbour a preference for hot and spicy whilst I’m limited to mild. However this is only a personal preference and he still highly recommended this dish.

This awesome looking dish below was the truffled mushrooms with a side of chorizo. Now not only did this present well, there was nothing left on the plate after the delicious meal was consumed.

Opting for the Vege Stack, I was interested to see how the combination of flavours worked.

Zucchini, mushrooms and pumpkin topped with a superb haloumi cheese. All married together with chickpeas, sweet plato and a surprising pop of juicy warmth from the kasundi. One thing I enjoyed here, was the kasundi, a pickle or relish with Indian origins, was not overdone. To be honest, for me it was perfect. I was able to mix the relish through the breakfast and even out the spice. Overall, a most enjoyable meal.

Eggs Benedict is a popular breakfast menu choice and this one above certainly looked delicious!

Ok, so we now have a new sort of tradition when enjoying Sunday brekky, yes we finish with a dessert style breakfast. At Fourthchild, the menu presented to us, contained not only Red Velvet Pancakes, but also an interesting sounding mix of Peach Melba Creme Brûlée French toast. Now that makes the decision a little difficult so lets just go with both.

No explanation required here! Definitely able to taste the red velvet flavoured pancakes the crisp peppermint was a clever mix to the dish.

Now this, oh yes, most decadent of breakfasts, was quite simply outstanding. With a surprise crunch from the pieces of praline, piercing the softness of the brûlée and juicy peaches, we did declare this one the favourite.

We could see how this venue would be intriguing at any time of the day. The display of tempting cakes was enough to make you want to stop by, without the delights of the menu. Check them out, definitely worth a visit!

Childers Oasis Motel

One thing I love, is looking down that alleyway, just to see what you can find. To stumble across the intriguing Childers Oasis Motel for a Sunday breakfast, was quite a find.

Nestled behind the well known Palace Hotel on Childers Main Street, a whole new world opens . I had hoped to visit the backpackers memorial as this is a monument to an extremely sad part of Queensland’s history. Something that remains in everyone’s minds. Unfortunately our timing was out and this visit we were unable to pay our respects to the young life’s lost. The work that has gone into the permanency of remembering that tragic time is a big part of Childers. And to those who have done so, hats off, not an easy thing to do.

This view, caught my eye. After convincing hubby we should check this out, it was off down to explore. Firstly, there is a chandelier in the garden on the left. Such an eclectic mix of culture and time exist at the end of this laneway.

Every setting is different. So, choose your mood! We chose outside outside, quiet and a pleasant morning. The menu is a basic motel menu, but, we had no issue with that as that was all we were seeking,

Hubby loved his Chai latte. Apparently one of the best he has ever had.

Now this to me is a basic yet filling breakfast, Nothing was wrong here it was perfect. Staff, who we assumed as being the establishment owners were very friendly, helpful and made sure everything was to our taste.

There is a motel here, but we were staying elsewhere, however, if you are travelling North, dont miss stopping in Childers. This town is large part of Queensland history. Who knows what you will find down that alleyway.

Childers – Queensland

With a history dating back to the 1850’s, Childers wears a shroud of mystery. Partly due to the origin of the name, was it after an English town or a particular gentleman of that era? No one is sure and the answer can be of your own decision.

As we travelled from Brisbane to Childers, the change from dark soil to red soil is noticeable over the landscape. Childers is reknown for its sugar cane and fruit trees. .

Take the time to have a stroll through Childers as you pass by or stop for awhile. This town is interesting,even the footpaths tell a tale.Clever artwork abounds in this town. Historic buildings and peaceful surrounds are captivating, but remember to look down. There’s a lot of history here. So much to see, packed into a small area with less than around 1500 residents. Ok maybe the elephant is a little random, but I’m told this is a special place here who can produce animals of all dimensions.

We missed a lot that Childers offers, only due to the very short time we had. However take the time and check it out, there’s some wineries, a reptile park and do not forget the memorial at the Palace Hotel. Again we missed the opening hours, but if you have time, check out the memorial mural. Or, walk the Main Street, there’s a lot to offer. We strolled down the Main Street, it’s interesting and well worth a look. Between the footpaths and historic buildings seeping in days gone by you cannot just past by. This town is really worth a look..When you’re hungry there’s a lot to choose from. Maybe the bakery, hubby loved his apple turnover, fresh delicious!

Take the time to stop. It is worth it and if you need to stay, we tried the Gateway Motor Inn just as you enter Childers from the South. Geoff and Nicole are wonderful hosts. Relaxed, easy going and willing. Here it’s clean comfortable as well as meals available should you meet the meal deadlines.Childers is worth a look. Take the time, you won’t regret it.

Remember to look at the gateway menus, keep them in mind 👍 Say hi to Geoff and Nicole, they will look after you.

Sky Lounge Rooftop Venue – Ibis Brisbane Airport

Exiting the lift into the Sky Lounge Rooftop Venue, the first thing that strikes you is the massive photo on the end wall depicting a bygone era.

Across the expansive room you can already see a stunning, uninterrupted view across Brisbane Airport and surrounds. Dine Live Travel was fortunate to be invited to a private function this week, hosted by Travel Massive and the Brisbane Airport Hotels Group.

Available for private hire, the spacious, comfortable and inviting area has its own impressive bar, which at night, reflected the airport lights in the big mirrors behind.

Glass and stainless blend seamlessly with the comfortable muted surroundings. Here inside, meets outside, leading on to that incredible view, where the sky is pierced regularly with planes arriving and leaving Brisbane Airport. If you’re a plane enthusiast, this will give you one of the best views in Brisbane. Even if you’re not, you cannot help but be impressed by the ever changing scene below as those long, metal, cigar shapes busily play out their orchestrated movements, leading to a symphony of precision.

Staff on site this evening were friendly, obliging and professional, ensuring everyone was looked after at all times. Finger food served was superb. An array of of food choices was constantly circled through the mingling patrons.We were also lucky enough to be given a tour of the onsite hotel rooms. Now keep in mind this venue is at the airport, you could have guests fly in for a function, stay the night and fly out the following morning if they were on a tight schedule. Having only opened in October, the rooms are fresh and clean.

This room above was in the Ibis. Plenty of room, quiet, comfortable, a large bathroom, and to top it off, a fabulous large window framing the Airport. In here, there was not even a whisper from those massive jet engines traversing the runway.

Next stop, the Pullman right next door, where we were treated to a tour of a couple of suites and standard room, as well as the executive lounge.The suite above is popular with business executives flying in for meetings. In the suite you have a large dining table with half a dozen chairs, meaning you can have a private meeting without having to hire a boardroom. The impressively large pod coffee machine would be a sure bet hit with those meeting attendees too!

Keep this venue in mind should you be looking to host a function on a rooftop in Brisbane. Or, for anyone stopping over briefly, these hotels are perfect should you not wish to go into the city or leave the airport. For those of us who are Accor Plus members, here are another couple of venues for utilising those membership advantages.

Thank you to Travel Massive and Brisbane Airport Hotels Group for giving us the opportunity to check out this venue.

Mecure Clear Mountain Resort

Imagine if you may, waking up to the rolling vistas from you your own room at the Mecure Clear Mountain Resort. With a location so close to Brisbane’s northside, yet you feel a complete world away, this really is a wonderful place to escape to.

We first visited last year and could not wait to book another weekend escape. When the opportunity arose, we booked in that precious two night escape and looked forward to February when it would finally arrive. Which before long, it did. Time to chillout and relax.

So close to Brisbane, its an easy drive up the mountain to our weekend break.Excitingly enough we were lucky to be staying in one of the Lodge Suites, this is where being an accor plus member and booking those special member only deals, is handy as well as fulfilling . Check out the size of the beautiful twin head rain shower. Matching this was a roomy bathroom with twin handbasins and a free standing bath.Light brightens the room through the skylights, everything in here was beautifully clean with plenty of amenities available.

Space and roominess give you a wonderful relaxed feeling. Nothing to do here, just breathe, chill and relax.

There are a number of things to do on site. Stephanie’s provide an array of spa treatment, or enjoy the pool,tennis court and gym provided. Add to this the wonderful on site main restaurant, Lakeview. You can wile a day away here if you like, partake of the extensive buffet breakfast, whilst drinking in the view and enjoying the company of the local wildlife, then stay on for lunch, nibbles or drinks.Rain or shine, the locals will show up hoping for some soft tasty meat morsels. How heartwarming as well as a wonderful down to earth experience to interact with wildlife. Popping up anywhere, so dont be surprised if you pass a kookaburra sitting quietly on the railing. They wont move, just sit quietly and observe as you go past,or make their day and stop for a quick chat. Even better, offer some of their favourite soft meat to become their friend. Don’t worry they wont bite, just take the offerings from your fingers.

When you’re weary and hungry, enjoy a bite,there so much choice at the Lakeview or at the adult only restaurant Mandys on the Mountain.

If you cant stay, just drop by for a drink or meal. The staff here are simply awesome. No matter what area they work in, everyone we interacted with was friendly, helpful and best of all, some of the staff remembered us from our last visit. Now thats personal service! Highly recommend visiting this venue,no matter what the weather or reason. .

Blenheim / Picton

Finally finishing the New Zealand story with our end destination, Blenheim.

Sprawling over a flat area, Blenheim’s best viewing point is from the Wither Hills walkway looking towards the Richmond Ranges. This popular area hosts a number of tracks through a local farm. Some steep gradients will have you at a good vantage point with 15 minutes.

Wineries, the Marlborough Sounds, mussels, where do I stop. . Marlborough is synonymous with all of these and more. Cafes, restaurants, if you’re looking for food you won’t go hungry. We were on a very limited time span, however did manage to fit in a couple of places.

A quick catch up, called for breakfast at Speights Ale House Springlands.

Service was nice and adequate with interesting surroundings, plus we had a room to ourselves. Nice when you want to have a catch up. Food was definitely good quality and generous serves. We never had the opportunity to return for other meals but can definitely recommend breakfast.

Take a drive to Picton, either directly from Blenheim or via the Queen Charlotte drive and Havelock. With limited time, we did manage a quick trip to Picton for lunch. Cafe Cortado was the recommended choice for another enjoyable catch up. Located on the waterfront with a South American infused menu, lunch was enjoyable. Choosing an outside table with a view across to the Waterfront, we settled in for a nice lunch . Plenty to see here, with the daily life of locals and tourists alike unfolding before your eyes, with a pleasant sea breeze keeping the suns rays at bay.

Loved the fresh herbs in pots!

Service was adequate and meals arrived in good time. Pizza was popular today, plus I chose a very appetising salad. Well to be fair the trip is coming to end, you start to feel like it’s time to pull back.

As I said, time was limited on this trip. However when you visit take the time to visit the many places this region has to offer. No wineries in this trip, but if you have the opportunity to take in a winetasting or lingering lunch there’s many to choose from. Or take a boat trip down the sounds. Take your time and relax, there’s a lot to see!

Aarth Cafe, Taigum – New Menu Reviewed

This week we were privileged to attend Aarth Cafe for an early introduction to some of the new menu changes. Starting with entree, choices on tonight’s test menu were a couple of new bread, calamari, Haloumi, soft shell crab and pork belly.

Lets fade into these entrees as we begin our food journey ….

My choices this evening I decided, needed to be foods which can be overcooked easily. Tonight I chose to start with the Grilled Haloumi Salad which sat atop a delightful mixed salad accompanied by an interesting mix of pomegranate & date jam. This jam lifted the Haloumi with a flavour burst which brought the taste buds to life. The thinner slices of haloumi were that little bit crisper compared to larger pieces and were for me, my preferred choice of size. Interestingly the cold carrots on the salad provided a good partner for the jam and haloumi. Will also add here the Endless Pinot Grigio paired beautifully with this dish.

Hubbys choice was the Soft Shell crab with mascarpone and a green apple verjuice salad. We were both tasting the dishes and I did try this soft shell crab was beautifully crispy and again married well with the salad. In fact the selling point here is Hubby ate all his salad, nothing left on the plate. Now as someone who avoids salad whenever he can, that has to be a good advertising point!

Onto the mains. Tonight’s choice included a burger, chicken schnitzel, salmon, duck, steak, lamb, pork belly and pork ribs. Plenty of choice here. For me, it was to be the confit duck leg and candied orange salad. For hubby, grilled lamb with garlic reduction and a poppadum topped with sumac yoghurt salad.

Presentation of the dishes was certainly eyecatching. The poppadum filled with salad not only looked good, it gave the lamb a boost. As Hubby pointed out, the lamb itself was plain, very tender, and paired exceptionally well with the salad. Again, this salad plate was cleared by Hubby. That’s saying something! I did try this dish and in my opinion, felt the lamb should be plain and not flavoured as the yoghurt salad definitely added the flavour, whilst the poppadum gave you your crunch. Here’s a closer look below at the two dishes.

The duck where do I start. These were very large duck legs, and knowing how duck can be easily dried out during cooking, it was with some trepidation, I sliced into the leg. Juices flowed and the meat simply fell off the boat. Never, have I enjoyed such a beautifully tender duck with the slight crispness around the edges making this a superb dish. The salad also held its own surprise with small candied orange pieces popping up at random. These crunchy citrus delights added to this gastronomical delight, were a fantastic additional choice. I paired this one with a French FB Pinot Noir. Not too bad a match for this dish either.

All credit to Sunny and his team, they did do a fantastic job not only with the running the evening, but also with designing this new menu. I did talk to Robin the chef at the end and he told me the duck is slow cooked, well however its done, keep it up as it most certainly works.

To finish tonight was one dessert, a Belgian Chocolate Brownie with Vanilla Bean Icecream, chocolate fudge and whipped cream.

The brownie simply melted in the mouth, a soft chocolate delight. Icecream, big tick, loved it!

Talking with Sunny, his intention was for everyone to give an honest opinion or suggest any changes on the dishes. My husband suggested perhaps a jus or sauce drizzled over the lamb, again this I think depends on your taste.

Sunny and his staff are interesting to talk to and happy to explain or answer questions. The reason behind using the pomegranate was nice to hear, especially how common it was for Sunny growing up to have this fruit which is now not as accessible.

We agree that this menu has upped the ante. These are dishes which need to be going out to the table as soon as they are prepared. The pressure is going to be on the kitchen to uphold the standards and front of house to ensure everything is delivered to diners as soon as it is ready.

Drop in and try for yourself. New menu launches fully on December 6. Check it out and remember Choose YOUR Mood!