Aarth Cafe, Taigum – New Menu Reviewed

This week we were privileged to attend Aarth Cafe for an early introduction to some of the new menu changes. Starting with entree, choices on tonight’s test menu were a couple of new bread, calamari, Haloumi, soft shell crab and pork belly.

Lets fade into these entrees as we begin our food journey ….

My choices this evening I decided, needed to be foods which can be overcooked easily. Tonight I chose to start with the Grilled Haloumi Salad which sat atop a delightful mixed salad accompanied by an interesting mix of pomegranate & date jam. This jam lifted the Haloumi with a flavour burst which brought the taste buds to life. The thinner slices of haloumi were that little bit crisper compared to larger pieces and were for me, my preferred choice of size. Interestingly the cold carrots on the salad provided a good partner for the jam and haloumi. Will also add here the Endless Pinot Grigio paired beautifully with this dish.

Hubbys choice was the Soft Shell crab with mascarpone and a green apple verjuice salad. We were both tasting the dishes and I did try this soft shell crab was beautifully crispy and again married well with the salad. In fact the selling point here is Hubby ate all his salad, nothing left on the plate. Now as someone who avoids salad whenever he can, that has to be a good advertising point!

Onto the mains. Tonight’s choice included a burger, chicken schnitzel, salmon, duck, steak, lamb, pork belly and pork ribs. Plenty of choice here. For me, it was to be the confit duck leg and candied orange salad. For hubby, grilled lamb with garlic reduction and a poppadum topped with sumac yoghurt salad.

Presentation of the dishes was certainly eyecatching. The poppadum filled with salad not only looked good, it gave the lamb a boost. As Hubby pointed out, the lamb itself was plain, very tender, and paired exceptionally well with the salad. Again, this salad plate was cleared by Hubby. That’s saying something! I did try this dish and in my opinion, felt the lamb should be plain and not flavoured as the yoghurt salad definitely added the flavour, whilst the poppadum gave you your crunch. Here’s a closer look below at the two dishes.

The duck where do I start. These were very large duck legs, and knowing how duck can be easily dried out during cooking, it was with some trepidation, I sliced into the leg. Juices flowed and the meat simply fell off the boat. Never, have I enjoyed such a beautifully tender duck with the slight crispness around the edges making this a superb dish. The salad also held its own surprise with small candied orange pieces popping up at random. These crunchy citrus delights added to this gastronomical delight, were a fantastic additional choice. I paired this one with a French FB Pinot Noir. Not too bad a match for this dish either.

All credit to Sunny and his team, they did do a fantastic job not only with the running the evening, but also with designing this new menu. I did talk to Robin the chef at the end and he told me the duck is slow cooked, well however its done, keep it up as it most certainly works.

To finish tonight was one dessert, a Belgian Chocolate Brownie with Vanilla Bean Icecream, chocolate fudge and whipped cream.

The brownie simply melted in the mouth, a soft chocolate delight. Icecream, big tick, loved it!

Talking with Sunny, his intention was for everyone to give an honest opinion or suggest any changes on the dishes. My husband suggested perhaps a jus or sauce drizzled over the lamb, again this I think depends on your taste.

Sunny and his staff are interesting to talk to and happy to explain or answer questions. The reason behind using the pomegranate was nice to hear, especially how common it was for Sunny growing up to have this fruit which is now not as accessible.

We agree that this menu has upped the ante. These are dishes which need to be going out to the table as soon as they are prepared. The pressure is going to be on the kitchen to uphold the standards and front of house to ensure everything is delivered to diners as soon as it is ready.

Drop in and try for yourself. New menu launches fully on December 6. Check it out and remember Choose YOUR Mood!

Bribe Island – South East Queensland

Brisbane winter weather can be absolutely stunning.  Beautiful clear warm days without the summer humidity, lend themselves to exploring the great outdoors.

On this particular recent winter day, a visit to this interesting piece of beauty, seeped in history, was a most enjoyable experience. Here you could feel the light breeze, soak up the stunning scenery and explore the different areas dotted across the island. Since 1963, when the bridge was built to connect Bribie with the mainland, accessing the island became an easy drive for Brisbane and surrounding area residents.

We found a meandering little walkway. siting between some lucky residences and a bird sanctuary.   A couple of hides had been built along the way to enable you to spend sometime viewing the different bird species as they mingled near the waters edge.

At the end of the track lies a waterway giving local residents access to the bay.  Sun rays danced across the glistening blue water,, highlighting the moving reflections stretched across the mirroring water.

Explore the different areas across the island, there is plenty to see and do.  A number of  cafes and other venues, leave you plenty of choice to enjoy a relaxing bite to eat.

On this occasion, we stopped by the Blue Anchorage, situated near the jetty, for a pleasant lunch.

With a choice of inside, outside dining and table service, the venue was a lovely place to wile away some time,

Enjoy your visit to Bribie Island, its an easy drive from Brisbane.  In fact from Northside you will do this in well under an hour.  Always nice to visit on on a weekday as weekends can be busy out here, with everyone trying to enjoy a slice of heaven on earth.

Carseldine Roadhouse

An impromptu visit to the Carseldine Roadhouse recently, was in no way disappointing.  Part of the Caltex complex on Gympie Road, the final Brisbane service station stop on the main road out of the city heading north, 

Enjoy the Roadhouse restaurant atmosphere here, whilst you maintain expectancy to indulge in a good hearty meal.


Dropping in for breakfast, the simple all day menu still gave enough choice for us both to enjoy a meal.  Staff were friendly and efficient, with not too much of a wait before meals were delivered to the solid wooden table.  

Bursting with flavour, the Italian omelette was my choice today.  Certainly a bigger meal than expected and not one that would leave you hungry afterwards.   


Hubby’s choice was the Grill breakfast with an added extra or two.  The only problem he had was making his way to the end! 

All food was fresh and nicely cooked, without being overdone or tough.   It was a pleasant start to the day,  partaking of the good quality food at the Roadhouse.

Open 7 days with other meal choices available, and some specials available, stop in before you leave Brisbane, or just drop by if you’re in the area looking for a reasonably priced hearty meal.  We were told Thursdays have good specials šŸ‘.  We will have to check that out sometime.


And those large cups on the menu are exactly what they say!

Lakeview and Mandys on the Mountain Restaurants, Mecure Clear Mountain

Beautifully located on the side of Clear Mountain, with incredible vistas to the side and front, you will find the Mecure Clear Mountain Resort.   Two restaurants are onsite.  One being the general Lakeview restaurant boasting a wide wrap around verandah area giving you a choice of indoor or outdoor dining.

The second is the adults only dinner restaurant Mandy’s on the Moutain.  Menus are similar and simplistic, in a good way.  We enjoyed a lunch at Lakeview on a balmy weekend day, followed by an intimate dinner at Mandy’s, with a backdrop of wine, and nightcaps on the balcony overlooking the evertwinkling Brisbane & surounds lights.

This soft shell tempura crab lunch special, was incredibly soft, with the light tempura giving some crispness to the dish.  Presentation was superb.

Pairing well with the stuffed jalapeƱo dish and delightful platter, lunch was most enjoyable.


With lunch definitely not disappointing, we were left wondering what delights would be in store for this evenings meal at Mandy’s..  

We had a lovely conversation with new restaurant managerduring lunch.  Interesting  to see new staff learning the ropes.  Certainly no complaints from us regarding staff, everyone we came across was friendly and helpful.

Natural oysters displayed on a bed of salt with crisp lime slices,  provided that wonderful raw seafood flavour to the tastebuds.  They were also a perfect starter to our dinner at Mandy’s on the Mountain.Crispy duck was my dinner choice.  Never have I eaten such a delectably soft duck.  With a crunch on the outside, the inside meat simply fell apart and melted in the mouth.Hubby declared his bangers and mash to be superb.  Apparently a very enjoyable dish.Why not finish with a dessert?  This tiramisu with pistachio ice cream, finished off hubby’s meal with that taste of sweet, but not too sweet.  Again service here was superb.

There is no doubt we will be going back to either of these restaurants. To combine this wonderful food, with the atmosphere, views and service, why would we not return!  Look forward to our next visit.

Dragonfly Restaurant – Eden Gardens Carseldine

Situated on the busy corner intersection connecting Beams & Gympie Roads, lies the Eden Gardens. Browse the gardening, landscape and homewares or treat yourself to meal or drink break at the Dragonfly Restaurant.

Local wildlife enjoy the comfortable safe environment, which adds to your relaxing entertainment for the duration of your stay.

Today’s choice for lunch was two of the delectably described salads.   Once you have selected your meals and or drinks, head up to the counter for pay & order.     

The first meal delivered by a very pleasant staff member, was the Avocado Caesar which not only looked superb, but I’m told was most enjoyable.Choosing the Pork Belly salad I was not disappointed.  Juicy pork belly, married beautifully with the soft, slippery noodles and combination salad.   


A very enjoyable meal, nice fresh food and beautiful setting.  Certainly a lovely place to enjoy lunch.

With an intriguing selection of cakes and desserts as well as cold drinks and coffees, you are likely to find something nice here to treat yourself.   Enjoy!

Fish Kitchen – Centro Toombul

  
This delightful cheesy filled bacon & mushroom omelette was my breakfast choice last weekend.    Very modest prices, basic, but fresh filling food, along with friendly service, all blend together to  make this a nice venue.   

 
  Fresh fish can be purchased here too throughout the day,  but do consider stopping by to enjoy a breakfast or lunch.   Catering for most tastes, I’m sure even the budget conscious will find something to suit here.

 The breakfast tower below, presented beautifully, looking fresh and healthy.  I’m told the meal was as good to eat as it looked.   Certainly a clean looking, uncomplicated looking dish.

Drop by for a visit next time you’re shopping at Centro Toombul.   Definitely worth trying! 

Sunday Brekky

Awesome location in Chermside with a simple breakfast menu. Great food, service and nice to be sitting outside, under cover. Ā  QuIet too, especially first thing on a Sunday morning. Ā Open 8-11am for Saturday & Sunday breakfast.

Love the Mushroom Ciabatta. Ā Prices average $7-$15 and for this you will receive a hearty breakfast.

I’m told by hubby, this venue has the best caramel latte in Brisbane he has so far tasted. Well done to the staff, especially Alana, we do enjoy a relaxing Sunday breakfast at Chermside Tavern.