Novotel Brisbane South Bank

Spaciousness combined with modern, inviting surrounds, greet you in the bar/restaurant area of Novotel Brisbane South Bank.

Refreshing to see such a large area devoted to comfortable lounge style seating in front of the bar. Add to this the bar stools, and you know you’ve found the ideal space to enjoy a coffee, pre dinner drinks or just wile away some time.

Friendly staff help to make this home away from home experience even more enjoyable.Unfortunately on this occasion, we did not have the luxury of staying, this was merely a visit for a business function. Very lucky though to be given a tour of this fabulously fresh and new hotel.

Given the standard of the food we did try, combined with the atmosphere, delightful staff and overall feel of this venue, Dine Live Travel will be back.

A lot of thought went into the design and decoration of this new hotel. Only opened in May of this year, this particular Novotel has been based on a European design which embraces the local area. Here, the outside comes in.Given the handy location to South Bank and all amenities in this area, how cool to see rooms with the bed head area dominated by these incredibly real depictions of the local area!

Immerse yourself in the city of Brisbane, drifting off to sleep under the very real feeling, canopy of the South Bank Arbour. Or, perhaps your room will feature the Channel 7 Wheel of Brisbane.

What a nice surprise when you open the room door to see what delightful artwork is waiting to make you feel a part of this vibrant city. Looking forward to hearing what you think!

From standard hotel rooms to suites with their own lounge, there is plenty on offer for you to to overnight or take a well needed staycation. Some rooms face over the spacious greenery that is Musgrave Park, others towards Southbank and the city. Maybe you will be able to clearly see the real Wheel of Brisbane from your room.

Suites feature an inviting deep bath. Immerse yourself here, with bubbles and champers. Oh yes, can you feel it??

The on site restaurant Spice Central, gives you some pleasant dining options. Here you can choose table dining, or, perhaps you would like to interact with kitchen staff. In this case, choose the bar stools located around the open air kitchen. What a great way to become a part of your meal production process, without the work or the dishes!Highly suggest you pay this venue a visit. It really does tick those boxes. And for those looking to enjoy the many events on offer either at South Bank or in the city, then this location, will definitely suit your needs. Give it a test run, we are going back. Might see you there!

Outback Steakhouse – Aspley

With a refreshingly different style of menu presentation, the Outback Steakhouse provided us with a very pleasant venue for a Fathers Day treat. Once you realise the markings throughout the menu are actually part of it and not the scribbling from a previous patron, you will be somewhat amused!

Staff here will introduce themselves before tending to your table. Overall service was fine, and suited the location. Bar staff deliver the drinks whenever ordered and your wait staff often arrive out with trays to deliver your main meals.

Even when you are the driver for the day, the non alcoholic Mocktails are quite tasty. Yum to this thirst quenching Cherry Limeade!

There’s always a popular favourite entree, here, its the blooming onions. Onion pieces, encrusted in the Outback Steakhouses special recipe, these golden delights are handcrafted for your pleasure. No double dipping now….

This is quite filling, plus those blooming onions, really are quite moreish, you just cant help picking away. Well, I guess its not an everyday thing so once off is ok.

Steak meals abounded at our table, I mean, after all, this is a Steakhouse. This steak was quite eye catching, it really looked like a little loveheart. Rather cute.

Of course Dad is going to want the all in, ribs and steak, no surprises there!Too big a meal for me but hubby loved it and ate every tantalising morsel.

On this occasion I opted for the steak salad. Very happy to see a really good serving of steak covering the salad. Not only that, the steak was quite tender. An enjoyable dish, not too filling, not too light, and, yes you’re right, there were more blooming onions throughout the salad! Too easy to get addicted too!

Now Ive saved this photo for last, if you’re a burger lover, I think you are going to like this.Check out out this packed bun, bursting at the seams. A little note here too, those side salads. Not only pleasing to the eye but very appetising. They side salads exceeded expectation, a lot more than just lettuce mix.

Usually I’d finish with delectable dessert, but on this occasion, we were just too full. Ooops, but I guess you have to knock back on the calorie intake somewhere!

Outback has a number of locations, plus they offer pickup or delivery takeaway meals too. Drop in, its a nice experience. Let me know your thoughts.

Snapshot on Newcastle, NSW

As you fly into Newcastle airport, golden sands and clear blue waters stretch languidly beneath you. On this occasion the smoke haze from the many fires burning left a low fog, cloud impression as smoke drifted across the sea.

Only a very brief flight from Brisbane, it sure beats a 10 hour drive each way when time is limited.

Newcastle is morphing into its own true destination. Like a shy child who has found their identity, this seaside jewel is stretching its wings proudly for the world to see. And I believe we should be looking. There’s a light rail system being installed at the moment throughout the city, which, when finished, will be an added bonus to the area. Add that to all the construction and you can see this place is really growing. Its been a couple of years since we last stopped by here. This time, unfortunately was a very brief, less than 24 hour trip. Taking advantage of my Accor Plus membership, a booking at the fairly new Novotel Newcastle beach was organised. Take a look at this view! Shame in many ways we just didn’t have the time to sit and enjoy. Maybe next time.

And what a nice touch! On check in, Accor Plus members are given a little gift bag, containing drink vouchers, wifi and water. Very cool, just unfortunate we could not utilise those drinks vouchers on this occasion.

But, should you be looking to fill in some time, or enjoy a leisurely meal, highly recommend the superb Bar Petite. Right next to the Novotel, with charge back to your room, this bar was a fantastic place to catch up wth friends. The day we flew in cold winds left you searching for inside warmth, and we found it at Bar Petite.Their large share board was not only superb, but also filling. Delicious, garlic baguette, mince in lettuce cups, duck pieces, bratwurst sausage, and even sauerkraut, we enjoyed this intensely appetising foodie experience. Chef did well to produce this delectable delight.

With a lovely smiling, helpful and knowledgeable staff member, tending to our every need, this really was a wonderful place to spend an afternoon.We would definitely return to this bar next time we visit Newcastle. It certainly filled the spot for us with the hotel restaurant not opening for lunch.

There’s plenty of comfortable seating choices too, with couches or rustic wooden tables to choose from. Too cold on that particular day for the inviting little outside area, otherwise would have been a lovely spot to sit.

Our day ended with a function at Paymasters, an easy downhill walk from Novotel. We were upstairs in the awesome little function room on offer, sporting a long balcony and views across the harbour.

Staff were really helpful and I’m sure they would have been worn out, by the end of the evening going up and down the stairs. Not a bad way to get your steps up for the day!

Should you be considering a function in Newcastle, be sure to drop by and have a look. They have the restaurant downstairs as well, where you too could try some of these delectable dishes if you would prefer.

Our meal started with interesting little platters, full of focaccia, olives, dips and among other things, the most deliciously tasty popcorn ever!

Main meals followed with many tempting dishes on offer.Given we eat wth our eyes first, the presentation left you simply salivating. This steak meal was an absolute joy to eat. Every morsel was quite a treat.

Should you be visiting Newcastle, drop by these venues for a meal, drink or comfortable stay. Lasting memories are formed from places like these, dont be shy, drop on by!

More photos from this trip are on facebook/dinelivetravel and instagram @dinelivetravel. Enjoy!

Tips for your first day onboard

With a blast on the ships horn we head off on a short three night wine and food cruise, safely onboard P & O’s Pacific Dawn. Having only completed longer cruises, this quick little trip was going to be interesting. Ive been researching for questions from those who have never cruised, this article is number one in a little cruising series I’m going to do. Be interesting to see what you learn.

Let’s start with why we choose a cruise holiday over staying at a resort?

Because we love cruising and no matter what level cabin you choose, your holiday is as packed or chilled as you would like it to be. Everything is done for you. Accommodation, travel, meals and entertainment are all included, except for a few specialty restaurants or some activities onboard which have a surcharge. Added to which you have the bonus of a changing landscape, and, if you’re on one of the longer cruises, different ports to visit without having to pack and unpack.

P & O have a handy little login called cruise control which becomes available once you’ve booked. From this site, you can monitor your payments prepay and order onshore activities, purchase spa voucher/s, or pre order special packages. For instance birthday or special occasion package, or even a bucket of prawns and bottle of wine. Something for everyone. Your final cruise payment is 75 days prior to boarding. After this why not go in and prepay in the months leading up to your vacation, its really worthwhile.

Boarding procedures are the same, no matter what style of cruise. For those who think of they turn up a couple of hours prior to their boarding time they will board the ship early, don’t bother. You won’t. There’s a process starting with priority boarding, depending on your cabin choice. The lower value cabins board last, higher value first.

With priority boarding we were amongst the first keen cruisers to embark. Quickly drop your cabin to drop off hand luggage, meet the cabin stewards, these are the people who work at keeping your cabin clean and ensuring you have what you need, so look aft them.

Do not forget the onboard daily activities guide, (trust me on this one, that guide will become your lifeline), then head straight up on pool deck to the bar! Nothing like being first in line!

From here, consider your dining options and duck into Salt Grill to ensure you book any desired special evenings before their bookings fill up. After which, cruise by the Pantry for lunch. Choose your cuisine and staff will serve you. Gone is the old help yourself buffet, no more dirty spoons contaminating other foods. As a tip, the food on the other side of the buffet is the same as this side. Keep that in mind.

Peruse the activities guide whilst partaking of a leisurely lunch. Eventually, time to leave the table and head off to the entrance to Waterfront restaurant. Here, put names down for activity bookings, or dinner reservations. As a side note, you could enjoy lunch here too which is an a al carte menu, with sit down service. A tip here, you will need to reserve your dining space for the evening meal if you wish to dine at the Waterfront. The Pantry does not require bookings, just go on in whenever you are hungry. They are only closed a couple of hours throughout the day.

For the Waterfront, Breakfast and lunch are walk ins, however dinner is pre booked only. Same applies to specialty restaurants onboard, for example Salt Grill, all which must be booked in advance.

Swing back past the cabin, pick up the life jackets, and work out your muster station. Trust me, yes you need these jackets today. If its a beautiful day, head back up on the pool deck whilst you wait for all passengers to embark and the ship to set sail.

Of course if you are one of the last ones to board, my tip to you would be to head straight to the cabin, pick up your life jacket and keep it with you until the drill begins.

Once all are on board, everyone has to present to their muster station, including crew, for the mandatory emergency drill. This is where you must have your life jacket. Your cruise card is scanned so they do know who is there. Don’t be the person holding everyone else’s holiday up trying to get out of it, the crew will find you.

Formalities over its time to drop those life jackets off and enjoy your time on this floating resort!

Now you explore, drink in hand if you so wish. Check out the bars, the spaces, spa, gym, adults only area. If you spend your first afternoon orientating yourself to the ships facilities and their location, it will make your onboard life so much easier…..Work out where your favourite spot might be, there’s so many comfy areas to choose from. For the smokers, there will be one corner of seats allocated up on pool deck plus usually one side of ship around a middle deck. Strictly no smoking anywhere else, including your balconies.

Remember that activities guide? Yes? Well make sure you take some time each day to go through tomorrow’s guide and work out what you’d like to do. The guide will appear in your cabin mailbox each afternoon/evening. The choices in this four page publication are phenomenal. Some activities are free, some have a charge. Another tip, if you like a drink, sign up for the cocktail making or tasting classes, They are great value.For the wine drinker, this is the most expensive drink on board. On 7 day or longer cruises, consider the drink packages, they do represent good value. Another option is to prepay and preorder packages prior to boarding.

On our short cruise, I had three bottles of wine included in packages we ordered, already paid for, with some delivered to cabin before we boarded, others arrive when you ordered your package to be delivered to your cabin.

One last question for this article, what sort of cabin should we have booked? My answer, entirely up to you. But, consider why you are going cruising. If, like us, you like to have some quiet time away from it all, then yes highly recommend a balcony. We love to sit for a an hour or two each day and just chill out in privacy.

But, if you’re a party animal or some one with kids who will always be on the go, then go the cheaper inside cabins, you’re not going to be spending any time there anyway so what pay for the balcony privilege if you don’t need it.

Enjoy your cruise! Watch out for the next in this little series and comment any questions you would like answered!

Luke Mangans Salt Grill – P & O Cruises Pacific Dawn

May I have your attention please! T bone Steak for two from our favourite fine dining restaurant. As I started with the Chefs Table, let’s continue with the dining on this series of cruising blogs.

Why is this our favourite fall back, fine dining experience? Well has a lot to do with service, atmosphere, food quality, but, I think it also comes down to the fact, a visit here usually means we are indulging in a cruise break.

The service here goes above and beyond, to the point that if you treat yourself more than once on the same cruise, staff will remember you and your favourite drinks. The job of the staff is make you relax, and enjoy an meal which is not just a meal, but an entire experience in itself. Is it worth the cover charge per person? Well yes, we believe it is.

Every meal is going to commence with this delightful bread starter. You then choose, your appetiser, entree, main and desert.

Now I suggest you decide before boarding your cruise, if you have any important nights you wish to celebrate with a fine dining meal, or, any evenings you feel might be best for you to dine out. Make a Salt Grill booking when you board, either by dropping past the restaurant, or calling in your booking from your cabin. Be advised though, many people like to call through bookings upon boarding, we find it much quicker and easier to head to the restaurants direct to make our bookings. When you book, staff will enquire as to allergies of any patrons at your table. Be sure to advise as they are very careful to ensure those with allergies are looked after too.

Through the softly veiled windows, we were treated to superb horizon sunset. Order from the drinks menu, take your drinks in from the bar if you still have them in hand. We had preordered some packages which included a bottle of wine in the weeks prior to the cruise, hence myself arriving with the ice bucket and bottle in hand! No problem doing that either.

Tempura prawns and carpaccio pictured above. It’s really very difficult to describe the dishes as they are all simply superb. Upon ordering you will have been asked to order sides for your table. There’s quite a selection to choose from, don’t be shy! Order to ensure there are sides enough for everyone.We always say if the sides are for one or both of us. We don’t often share sides as we both have different preferences, hence advising the staff so we are not inundated with plates of sides.Dessert is always a nice finish to the your dining experience. If you can fit it in!

Another tip for this restaurant, let them know when booking if you want to take your time to dine. Staff are trying to accomodate many different bookings, you need to be fair to the staff and clear on your intentions.

We have referred a number of cruisers to Salt Grill, every one of them has always enjoyed and remarked on on the outstanding ambiance, food quality and service.

I’m hoping one day to run into Luke Mangan himself on one of the cruises. As a hint I hear he does tend to favour the shorter food & wine cruises. One day we hope to have the opportunity to personally thank Luke. We have probably dined more than a dozen different times now, and still the experience does not wear thin.

Well done to Luke and the staff. You all do a fantastic job!

An Exclusive Chefs Table Showcase – P & O Cruises (Pacific Dawn)

So much to tell you about, I really don’t know where to start!

Firstly, we have just enjoyed our first short cruise, a mini break. Wow! After having always cruised on longer holidays, this one was a superb, refreshing, clear the mind sort of cruise. Oh and did I mention the theme was Food & Wine…aaah wonderful!

Ive decided to start with the Exclusive Chefs table dinner we attended. Limited to 14 lucky cruisers, my first mission onboard the ship was to book. First names down, nailed it!Yes there is a cover charge, yes it is over $100 per person, BUT! the charge does include the matching wines, superb food, with everything fully explained by your wonderful hosts.

On this occasion, we were fortunate to have our culinary creative Chef, Prue Daly who started out with the purchase of a unique inverted bakery in Deagon Qld. Prue had partnered with Peter Gross who was representing Black Pearl Epicure, Brisbane, and last but definitely not least, Tim Davidson representing Wirra Wirra Wines, South Australia.Located near the entry of the Waterfront restaurant, a wonderful wall of wine, provided the backdrop for this highly anticipated evening.

Our hosts were not only engaging, extremely informative, but also very entertaining. The three personalities blended well and provided the guests with an outstanding evening. A mention here to the staff, both back and front of house. Their skills and assistance were above and beyond expectation, for that, I give you a big thank you!Lets get down to the business at hand, indulging in this delicious degustation feast.

Our starter dish consisted of oysters, au naturel. Simple, yet eye catching presentation, they did pair wonderfully with Wirra Wirra’s Hiding Champion Sauvignon Blanc. Prue offered a little tip here, try one of the oysters after pouring a little bit of the Sauvignon Blanc over it. She was right! This completely changed the taste of the oyster compared to the first one. Try it sometime, with this particular wine, it really was a superb little experiment.

The pale straw colour of the wine, with the odd glimpse of green, added to a bouquet bursting with lime, passion fruit, grapefruit and gooseberry, created a wonderful mix, which saw lime juice, enliven the mouth, finishing eventually with the grassy lemon and fruity palate. Yes, I’ve spend a bit of time describing this wine, as you will find it paired with a couple more dishes on this menu.

We moved onto the Chicken Pate and Goats curd. Hiding beneath the thick layer of melted butter, which, as Prue advised, was entirely your choice of eating or moving aside to indulge in the mouthwatering pate lurking underneath. The butter was to provide an interesting touch to presentation. Most certainly did that, with its bright colour and smooth finish.

The light, creamy texture of the goats curd, provided a fresh, clean flavour to match the delicious pate. Team this with the Hiding Champion Sauvignon Blanc, and we have another winning dish.Beautifully soft Gorgonzola Gnocchi followed, delivering a wow factor to the taste buds and teaming exceptionally well with the Scrubby Rise Shiraz Cabernet Sauvignon, hinting at mulberry, dried herbs and raspberry. A bold wine, enhanced by the delicious creamy, cheese enriched gnocchi. Another superb match, perfectly showcasing the produce of all our hosts.

Time to cleanse the palate. Exactly what this Green Bean, Cow Feta, Hazelnut and Fennel Salad was designed to do. Would have to say, this delightfully simple dish, served its purpose well. Enticing cow feta, followed by the soft fennel salad and finished with a crunch of green bean and hazelnut, was just superb. Match this with the zesty lime of the Hiding Champion Sauvignon Blanc and again we race past the winners post!

Palates now cleansed, we moved on to the main dish of the evening. A wonderfully superb Peppered Lamb rack , resting on a Wild Mushroom and Leek Risotto. The intense, ripe tannins of the blended Church Block Cabernet Sauvignon Shiraz Merlot, boldly marched on the palate, providing an extra zest to the succulent peppered lamb and superbly blended softness of the risotto.

How did we finish? Well by now everyone was overflowing with an overwhelming amount of good food & wine, as well as great company. Wth much laughter, hilarity and camaraderie, we moved on to the final dish.Time for the sweet, savoury finish. The visually appealing Berry Cheesecake tasted as good as it looked! Simply delicious! Paired with the deep golden sweetness of the Margan Botrytis Semillon, the burst of berries from the creamy cheesecake was certainly an awesome finish to what can only be described as a superb meal and evening.

But wait there’s more! Black Pearl Epicure supplied some vastly different cheese blends to end the meal. Cream and a dash of sharpness were really the final taste sensations of the evening.

Thank you to our engaging hosts who provided us all with a superb evening of insider knowledge, wining, dining and hilarious entertainment. Support all of their businesses, and don’t forget to book yourself in to this awesome opportunity on your next cruise.

We received a copy of Prue’s the Grass Tree Kitchen Cookbook, autographed by all three hosts, a special copy of the menu and a wonderful group photo to keep the memory alive.

Oh for those of us celebrating our special day, a surprise little plate!

Make sure you treat yourself! Not only are you creating an enriching memory, these experiences are great for the soul!

Corner Store Cafe – Toowong, Brisbane

Open the gate, come on in. Welcome to the Corner Store Cafe!

Always enjoy seeing the fresh garden produce available to chefs. Not all venues have the room, however as our city rapidly expands. Refreshing plots of fresh produce at your choice of cafe or restaurant, gives you that relaxing vibe. It really does just wash over you in one of those aaah moments!

Sharp eyes will have noted this venue is cycle friendly. There’s rack room out the front of the gates under the beautiful umbrella shaped tree, and, on a Sunday, plenty of parking in the streets around. Or, a private little table where you and your bike can enjoy an awesome coffee or top up your energy levels with food.

Note the subtle green blanket on the chair back. not something you see often in Brisbane, however a nice touch for those chilly, pre stunning day, winter mornings.

Somewhat out of the box, but today my choice was this superbly creamy apple & cinnamon porridge, topped with tasty berries, strawberry compote and a most delicious, macadamia crumble. Presentation was superb, I mean, end of the day, this is porridge right?? But, to make a porridge look and taste this appetising, takes some talent.

Should you have a preference for greens, why not try the green bowl. Add a side of salmon if that is to your taste. Again, presentation superb!

I must mention the staff. Not only were they were smartly dressed, all were friendly and happy to oblige. Finished dishes were cleared in reasonable speed and no request was a problem.Perhaps your preference is chorizo. This chorizo and potato hash was a delightful dance on the tastebuds. If you are a chorizo fan, give it a try. Most likely something you will not only enjoy, but savour.

Last, but not least, sweet potato waffles paired with a curried savoury mince, and an added side of delicious bacon. Superb pop of added colour with the beetroot!

Coffee, I’m told was superb. I can definitely confirm the Sri Lankan, honeydew green was a very nice tea choice.

Drop by here, they are well worth the visit. Should you feel the need the need to dispose of the breakfast calories, there are tennis courts across the road! Or just bring your bike.

Novotel Sydney Darling Square

This sleek, refurbished establishment relaxes you instantly with its incredible spacious feeling. Enhanced by the fabulous floor to ceiling windows and giant sized bar shelves, the lobby and restaurant/bar areas are quite welcoming.

Our room was nicely appointed, with all the comforts of home. No balconies, but this is Sydney. We were here to explore and enjoy so in all honestly, we never would have had time to sit on a balcony and watch the world go by.

We had stopped in for a couple of nights to indulge in the delights of Vivid Sydney. As a loyal Accor Plus member, it was an absolute delight to have not only complimentary water delivered to the room, but a personalised tin of sweets as well. A nice, simple, yet welcoming touch.

That extra little step you take to make your loyalty guest feel welcome makes the recipient feel quite special. Well done 👍.

Buffet for breakfast was more than adequate. A selection of hot and cold foods, including pastries and delightful little bottles of yoghurts and muesli. Don’t forget the surprising bread and butter pudding included in the usual hot range! Enjoyable, as well as adding an interesting flavour to breakfast.

The other dining choice for lunch and dinner is The Pump House. On this damp weekend, we did not even have to get wet, just head down the hallway that connects the two venues, and you have an awesome pub atmosphere complete with massive chairs and beautiful fire. Guess where we ended each evening!

The locality of this hotel was simply perfect. With Darling Harbour restaurant and retail complex, Paddy’s Markets and the Chinese Gardens a mere few minutes traffic free stroll from your door, you really don’t want for much.

Facilities have all been revamped, with a very nice, comfortable indoor pool area and sparkling gym. Towels are provided at the pool, you don’t need to pack your own towel, even better when you’re travelling.

Any future visit to Sydney, we would not hesitate to stop in here. Staff, and I mean all staff, went above and beyond to make us welcome. Thank you Novotel Sydney Darling Square (ex Rockford), we hope to return someday!

Check Dine Live Travel on facebook for more photos on this trip!

Cyren Bar Grill & Seafood – Darling Harbour, Sydney

This expansive corner restaurant dominates the Darling Harbour frontage. Choose your ambiance with generous comfortable booths outside, or dining space with an elevated view on the verandah above. Plenty of room inside with stunningly designed interiors, should you prefer. There is plenty space around the tables, nice not to be crowded against your neighbours. We always prefer places where you are not banging chairs against other patrons. Added to which, even on a dull day, there is still plenty to see.

With plenty of helpful, friendly staff on site, the operation ran like clockwork.

Enjoy a coffee or drink whilst you soak in the atmosphere and peruse the menu choice.

Lunch options included a $35 menu, consisting of entree, main and certain beverages.These two entrees were filling enough on their own! Team them with the following two mains and you have a very substantial meal.All of these dishes were quite simply delicious. The soft meat simply melted in the mouth and I’m told the crispy skin salmon was also a winner.Lobster Mornay was another delicious dish today. Soft, mornay lobster flesh dominated the plate and I’m told was a beautiful meal.

We visited for lunch, however if, you have an opportunity to stop by in the evening, I’m sure the lights of the city and harbour would be mesmerising. Particularly if Vivid Sydney is on from mid May to mid June each year. Darling Harbour has its share of intriguing lighting to light up your night.

Definitely consider Cyren whilst you are in the Darling Harbour area, it’s definitely worth a visit! There’s always something happening in this area of the city.

Sea Sydney Harbour – (Cruise) Sydney NSW

Visiting Sydney Vivid is well worth the trip. And, once there, make it even more worthwhile with a harbour cruise. We pre-booked an enticing sounding cruise, Sea Sydney Harbour. Limited to about 30 people on each catamaran, you really should give this company a go! Pickup is from Millers Point Wharf, so you avoid the hustle & bustle of Circular Quay, yet in no time at all you are bobbing around under Sydney Harbour Bridge.

Frank & Ty were our crew on board the Kirralee, happy to assist in any way they could. Even the persistent rain showers couldn’t dampen the enthusiastic ripples of excitement wafting over tonight’s customers.

Anticipating the switching on of the lights, we waited below the imposing steel of the worlds tallest steel arch bridge and the sixth longest spanning single arch bridge, as the wash lapped gently against our boat. Once those lights started, the incredible display began, with an array of colours lighting up the night sky.

The level of imagination behind the displays is awe inspiring. My particular favourite, the droplets of water depicted over the Sydney Opera house sails. Surrounded by an ever changing, moving canvas, it can be hard to know where to look.

No problems if you’re feeling peckish, this crew will make sure you have an enticing platter to nibble away at, as well as a soft drink or water to wash it down. Alternatively, take your own alcohol, there are no corkage fees here – bonus!

Frank & Ty did everything they could to get us as close to the action as possible. Their attention to looking after their patrons was above and beyond expected. Added to which their knowledge of the area was fantastic. So good you didn’t even notice the rain which was trying hard to interrupt proceeding. As the boys pointed out, the rain created beautiful glitter sparkling through the light rays. Hard to capture on camera but trust me, it was there!

Would love to do a New Years Eve cruise with Sea Sydney Harbour, that one has been on the bucket list for a long time! However, if you are contemplating any sort of cruise in the city of Sydney, check with Sea Sydney Harbour. As long as you enjoy life, you will love their attitudes!