Brisbane Convoy for Kids

After 9 years, Brisbane’s convoy for kids has really started to make its mark on Queensland’s Calendar. Raising a gobsmacking 25 million in the first 8 years, this charity has started from humble beginnings to now become a much looked forward to event.

This year 547 trucks joined the convoy from Brisbane’s Forest Lake on the Southside to Redcliffe Showgrounds on the Northside of Brisbane. That’s not just 547 trucks, there were the drivers, their support crews, employers and families.

Truckies finish off an already full work week, polishing and cleaning their rigs ready for the convoy. Some working into the night to bring out every last bit of shine possible.Barnes Auto Co were one of the companies to send a number of trucks, their total was 8. Assisting a little with the clean up, I then rode along on the convoy.

The day was to prove interesting, exciting and, in places, humorous. Although I’m left wondering if the truckie, who whilst sitting waiting in his truck, amongst the many rows of rigs for the event to start, announced over the radio he was going to order Uber eats, would have ever received his meal! Certainly gave us all a laugh!

What an incredibly heartwarming experience the day was. Everywhere the public could, they lined the streets and sought vantage points to view this incredible spectacle. Cheering, waving and clapping those trucks and their drivers on.

Parents were showing the little ones how to pump their arms so the drivers would pull on those air horns. Kids faces were lit up with the sheer glory of seeing this rumbling, honking mass of sparkling steel on wheels bypass them.

Listening to drivers talking on their radios, we heard some saying how they were blown away with the sight of so many people supporting them in the cause they in turn were supporting. It was incredible.

More so when we live in a time and age where so many run the trucking industry down. And yet, here were these hardworking guys, giving up what for most of them was a precious weekend day off, to support this worthy cause and becoming the heroes of the day. Many had their own families along, with a number of excited kids happy to be riding in their parents rig.

The Showgrounds was a place of wonderment for the kids. There was a petting zoo, rides, big sandpit, all of which were free for those children today, as well as an array of food and general purchase choices. Around every corner there was something different, even displays by the Pine Rivers historical society..Many companies had donated goods to the auction. Some going for a very cheap price compared to their actual worth. However all funds were donated to the kids. Today was all about preserving our future.

The logistics behind the successful organisation of this event, would be the result of hard work and effort. Not an easy job. This year the increase in the trucks from just over 400 for 2017 made it harder for everyone to co-ordinate. Many trucks had left the Showgrounds by the time the trophy ceremony began in early evening. Only because those drivers had completed a long couple of days and needed to have those trucks safely back in yards for the night. Some would be preparing for a new work day,

I believe everyone involved from organisers to sponsors, participants, families, supporters, employers, employees and simply anyone who gave a piece of themselves or something to this event deserves a big thank you. It is truely an impressive day for a wonderful cause.

See you there next year!

For more on Brisbane and surrounds check:

https://snaptravelblog.com/brisbane-city-hall-clock-tower-tour/

Shouk Cafe – Paddington

  Brisbane in the spring.  Who doesn’t love the fabulous jacaranda! This was part of our view from the balcony at Shouk cafe.  Fully enclosed, yet high enough to still offer a nice view  whilst you enjoy breakfast.  Relaxed and unrushed, as well as wry enjoyable. One could not enjoy this brekky setting.  This fabulous carrot/ginger/apple juice was very popular at our table and, I’m told was superb.. Now this wasn’t my choice today as I chose the Egyptian iced tea.  With a hint of what I suspect was rose water, the iced tea was most refreshing, a great kick start to the day. To say there is a relaxing atmosphere in a cafe, which is so obviously popular,sounds a little cliche.  However, even though there were numerous patrons, staff were relaxed, friendly, helpful, and most of all, appeared unrushed.  After many years spent in hospitality, I really do appreciate relaxed, yet efficient staff.  Well done to all the staff, impressive.  My choice today was avocado on toast with a side of smoked salmon.  Very happy I chose the half serve, this was more than enough for me!  Loved the meal, it was superb. ‘The Jackson’ is Shouk’s version of a big breakfast.  Now I’m told this was devine, every bite.  Other meals included the latke stack which was potato cakes pancake style, with cream cheese and a choice of bacon, salmon or haloumi. Around the Paddington area of Brisbane there are a number of cafes.  Many of which we are yet to visit.  There are a couple here which we enjoy revisiting , this cafe, could well  join the list. Take some time to check it out, I very much doubt you will be disappointed.👍