French & Mor, Albany Creek

Tucked at the end of a group of shops, in a quiet area of surburbia, is a surprisingly cool French inspired cafe.Book high tea in advance, take your own bubbles, for a mere $2 cover charge, then relax whilst the wonderful friendly staff cater to your every need.Crockery was embossed with an interesting design, complementing the chunky wooden table. Even sugar had transformed as cute cubes with silver tongs. The little details do make a difference, with effort made here to include attention to detail.At $41 per head, this high tea was definitely very good value. Great idea for a birthday gift too!

Once seated, peruse the drinks menu to decide on your beverage choice. The coffee drinker can choose two coffees, not delivered at the same time, whilst tea lovers have an interesting selection of teas to choose from.Should you require an additional coffee or tea, this is only an extra $2. Very reasonable.

French flavour oozes from the menu, from baguette to delightfully intricate petite fours and sweets.For those who have allergies, which may be affected by the ingredients, French & Mor makes sure you do not feel left out. Indulge in your very own two tiered high tea, designed to ensure you are served only what is safe for you to eat.

The selection is quite impressive, and this is the two tier designed just for one person!

First up, some beautifully fresh bread chicken, tomato and cucumber sandwiches, which literally melted in the mouth. Pausing to savour the mini sandwiches, it was then time to indulge in the beef baguette, again wonderfully fresh, pairing well with the horseradish creme, which had a hint of mustard seeping through. Nothing overpowering, but some fantastic separate flavours there to enjoy.

Grissini and charcoal wafer thin crackers followed, dipped in tasty beetroot hummus.

Already you discover you’ve beaten the hunger pains. These tasty morsels are actually a lot more filling than they appear!

Those petit fours were to follow, with the selection of desserts the last remaining items to be consumed.Dainty French macaron which literally dissolved perfectly in your mouth was the first dessert on the plate. A myriad of flavours followed with raspberry purée and peppermint pana cotta. Both strong dominating flavours, bringing an end to this most enjoyable high tea.

Keep this one up your sleeve for somewhere as a surprise gift or just to be that little bit special. There is a normal cafe menu to if you would like to check it out first. Just remember to contact the friendly, helpful staff and organise your high tea in advance.

Dine Live Travel now provides a service to organise many types of functions, surprises or anything you require assistance to plan. Our network is vast and we are not affiliated to any other business. All your quotes will be fair and equitable. Contact via email dinelivetravel@yahoo.com.au or message our our many platforms including Instagram, Pinterest and facebook. Looking forward to assisting you!

Ladies Day Out – Brisbane Australia

Dine Live Travel is launching an new exciting service! Surprise!!! We will research, co-ordinate and book anything you require. This might be a for a marriage proposal, Ladies day out, Big Boys Play date, a birthday surprise, work function, weekend away, Baby Moon, anything. We are not affiliated to any one company and will provide you with the option range from which you choose, all within your allocated budget.

Just think how difficult it can be to organise a surprise for your partner and keep it a surprise. We will do all the hard work for you, negotiate pricing, present the quoted options. You make your final choices, so we can then book everything for you, including those small details which will make all the difference!

We recently organised a Ladies Day Out as a birthday present for a couple of young ladies, in this case family. This was all organised through some companies we have utilised in the past, to incorporate a private driver, photography, food, and of course wine!!.Richard from Strong Limousines was booked to be our driver for the day. We have used this company in the past for airport transfers and have always found both Richard & Jessica to be highly professional, very easy to deal with, using only very tidy, clean vehicles. As usual Richard arrived on time and greeted our party of four, opening doors for all in the comfortable Chrysler Sedan.

The first stop organised was at Mercure Clear Mountain Lodge. Here we sat out on the expansive balcony, admiring the view of Brisbane, over a bottle of bubbles. We had considered the high tea here but it didn’t quite fit into our schedule for that day, especially with lunch planned at the next stop. Next time we will stop by for high tea.

How incredible is the view out to the horizon! We stay here at least once a year, as being so close to Brisbane, yet feeling like a whole world away, this venue is our go to for unwinding and relaxing, with some wonderful staff another bonus.

After some catch up chit chat, obligatory photos, all of which were matched with some soothing bubbles, we met Richard out the front at the agreed time. From here, Richard drove us seamlessly through some stunning bush areas, stopping on the side of the road partway up the hill on the Mt Mee drive, so we could admire the incredible view laid out before us.

We had intended to stop at some of the markets on the way, but decided to miss this today as we headed to our wine tasting and lunch at Ocean View Estate Winery. Richard dropped us off, agreed the time we would be back in the carpark for pickup and left us to indulge.There is plenty to choose from as you can see above! A family run business established by Kate & Thomas, who have worked hard to bring the winery and restaurant up to an extremely high standard. Within around 45 minutes from Brisbane city too, so quite close. (Photo credit @amberadventuring)

Their daughter Hannah, came on board as the brewer and creates some interesting beers.First stop, the winery shop for wine and beer tasting. Friendly staff ran us through a wine tasting with all of us choosing wines of our preference to trial, prior to tasting some beers. There really are some interesting combinations which are well worth trying.

Even though the skies were clear, it was little cooler up here on this gorgeous Queensland Winter day. Lovely to see the fire stoked, with flames softly dancing. There is something about flames which creates a relaxed atmosphere.Seated out on the covered verandah, we watched a helicopter deliver some patrons, as part of a package offered by Ocean View Estate Winery & Restaurant. Landing on the neatly mown lawn with tidy roses and hedges in the foreground, the passengers disembarked for their special experience. Bubbles arrived, meals were ordered and our lovely double birthday luncheon began.(Photo credit @amberadventuring)

Our selection of entrees arrived which we were all sharing from the interesting A La carte menu. There are also options for degustation menus, including matching wines. All menus are created by the talented Head Chef, Tony Tierney.

We shared some delious pork belly with a side of crispy greens. Perfect amount for 4 ladies after those delicious entrees!

As the lunch came to an end, it was time to order some tantalising dessertsOh yes, dessert and dessert cocktails, simply stunning.Staff in the restaurant were also friendly, helpful and professional. Always nice to go somewhere and be treated so well.

Should you be interested in attending any of these venues or require the use of our new booking service, please feel free to message or contact via email dinelivetravel@yahoo.com.au. Further photos are posted on Instagram, Facebook and Pinterest.

Thank you to all the following companies we utilised for this day out. None were aware at the time of booking or payment, of our intentions.

– Strong Limousines

– Mercure Clear Mountain Resort

-Lakeview Restaurant

-Ocean View Estate Winery & Restaurant

-Amber Adventuring (Photography)

-Dine Live Travel (Co-ordination, photography, promotion)

Jaylianos Steak and Seafood Restaurant -Strathpine

One of the venues we have visited earlier this year, was the all you can eat buffet at Jayliano’s, Strathpine.

Now for me, all you can eat isn’t usually worthwhile, however hubby is a fan. It was a pleasant surprise to find the venue of a much higher quality than expected. No plastic chairs and tables here, a lot of thought has gone into the decor, including furnishings and set up.

So much to see here, with attention to detail really having been taken into account. The flooring helped to soften the background noise, steel has been used to create some interesting pieces.

Staff have a very efficient system in place, from greeting and table allocation at the door, to prompt clearing of tables and swift attention to drinks orders. It certainly helps to ensure you have sufficient staff levels, and Jayliano’s ensure the staff to customer ratio is well balanced.

Drinks prices were reasonable with jugs of soft drinks available too.

But it’s a buffet and its about the food. What a huge variety of food! From fresh seafood, steak, meats, salads, through to Asian style foods, pasta, fried food and a most impressive array of desserts.

The choice of foods is more than enough to satisfy anyone, no matter what your taste or diet. they really have catered well. Not only that, staff were quick to move any serving spoons customers did not remove and top up dishes as required.

The dessert selection included ice cream, miniature desserts, banana fritters, fruit and, the icing on the cake, marshmallows plus a selected fruit which could be dipped under the fast moving chocolate fountain. At $30 for lunch or $35 or dinner, thats pretty good value for the choice you have. A good venue if you have a group of people to cater for, who have varied tastes. At least you know what your meal cost will be.

There’s a well set up tea, coffee and water station too. Why not wash down your meal with a hot drink, or keep the water glass full during your meal.

Also there is a sister shop, over Kippa ring way, Ariala. Pricing is slightly different, however the concept looks similar. Would be interesting to check this one out too and see how it fares next to the Strathpine model. Keep up the good work!

More postings on Instagram, Pinterest, and Facebook. Check them all out 👍

Blockhouse Coffee & Eats

Tucked away in the Northside suburb of Nundah is a really cool collection of specialty shops, which include the sleek, clean, Blockhouse Bar.Seating is a mix of tables, bar stools, indoor & outdoor settings, there’s plenty to choose from here. We dropped by early in the week for a brunch and were not disappointed.

If you’re seated inside, the big floor to ceilings windows add a feeling of spaciousness, beautifully blending the line between indoors and out.

The menu choice on this particular day was the Mothers Day brunch menu, which boasted some very interesting, mouthwatering meals.

We took our time to choose, after all, it’s not easy when the selection is so inviting, and different to the normal brekky / brunch choices.

Eventually though, after careful consideration, whilst sipping on refreshing wine and mimosa, the choice was made. I chose the gnocchi.

Certainly not disappointing, in any way, shape or form. This dish was simply delicious. Soft, melt in the mouth gnocchi, blended fabulously with the goat cheese, pumpkin and all ingredients. Not only a filling dish, this one was very tasty. Overall, very happy with my choice!

The other dish chosen today was an interesting chilli scrambled egg. The chilli was not overpowering, and the maple bacon, simply delicious! Oh yes I did have just a little taste, luckily!

As I mentioned there’s plenty of seating choices and we enjoyed the outdoor view, wiling away some time, watching the world pass by.

Stop by, spend some time and browse the interesting specialty shops, before you indulge in a bite to eat or refreshing beverage.

Keep this one in mind, it’s certainly worth a visit!

Site Cafe – Banyo

A relaxing start to Sunday morning with SereniTea at Site Cafe Banyo. Located next to the Banyo Train Station, this cafe makes up for size with what it has to offer. Enjoy a meal, partake of cake and coffee, or if you cannot spare the time to visit yourself, Uber Eats will deliver to you.

With an interesting choice of meals, the dilemma of what to choose, was no easy task. Site’s menu descriptions have you starting to salivate whilst deciding on the choice. Eventually, after narrowing it down to 4, I chose the Site Fritters, adding salmon instead of bacon.

Now the photo is somewhat deceiving as these fritters were huge, and try as I might, the last one, just could not fit it in my packed belly. A mix of pumpkin, zucchini and corn, the fritters are a solid filler to start your day. My favourite part, was the labna on top. This really is a delightful velvety sauce, originating from Middle Eastern culture which paired extremely well with the fritters. Best part, there was plenty of it!

Spicy Chorizo surrounded the towering vegetable stack. Resting in a superb truffled hollandaise sauce, the stack was made up of crunchy croquette hash, bacon, egg and wilted spinach. I’m told the dish was delicious, maybe needing just a little more of the beautifully spicy chorizo, with the truffled sauce certainly helping the meal hit the right spot.

For those sporting a hearty appetite, the Breakfast Tapas might be the right choice for you. A full plate with cauliflower and Parmesan fritter, bacon, eggs, mushrooms, croquettes hash, the list goes on! There is a vegetable Tapas meal choice too, should you wish to go meatless.

Or perhaps you would like to try the Arabian Eggs? Cooked then presented in the same pan, this mix of baked eggs, bean and chorizo, haloumi , savoury mince with a side of Turkish bread, also makes for a belly full of food.

Whatever your choice to start the day, you will definitely find something on this menu to satisfy your hunger. Staff are friendly and helpful, willing to go just that little bit extra to enhance your overall experience.

Pull up one of those seats next to the large opening window, and wile away some time whilst you indulge in a meal or coffee. With the corner site, there is plenty to see. If you’re really wanting that sweet finish, choose from the cake cabinet, or, how about trying the sweet waffles. And on that light, sweet note, I shall leave you for now….

Mecure Clear Mountain Resort

Imagine if you may, waking up to the rolling vistas from you your own room at the Mecure Clear Mountain Resort. With a location so close to Brisbane’s northside, yet you feel a complete world away, this really is a wonderful place to escape to.

We first visited last year and could not wait to book another weekend escape. When the opportunity arose, we booked in that precious two night escape and looked forward to February when it would finally arrive. Which before long, it did. Time to chillout and relax.

So close to Brisbane, its an easy drive up the mountain to our weekend break.Excitingly enough we were lucky to be staying in one of the Lodge Suites, this is where being an accor plus member and booking those special member only deals, is handy as well as fulfilling . Check out the size of the beautiful twin head rain shower. Matching this was a roomy bathroom with twin handbasins and a free standing bath.Light brightens the room through the skylights, everything in here was beautifully clean with plenty of amenities available.

Space and roominess give you a wonderful relaxed feeling. Nothing to do here, just breathe, chill and relax.

There are a number of things to do on site. Stephanie’s provide an array of spa treatment, or enjoy the pool,tennis court and gym provided. Add to this the wonderful on site main restaurant, Lakeview. You can wile a day away here if you like, partake of the extensive buffet breakfast, whilst drinking in the view and enjoying the company of the local wildlife, then stay on for lunch, nibbles or drinks.Rain or shine, the locals will show up hoping for some soft tasty meat morsels. How heartwarming as well as a wonderful down to earth experience to interact with wildlife. Popping up anywhere, so dont be surprised if you pass a kookaburra sitting quietly on the railing. They wont move, just sit quietly and observe as you go past,or make their day and stop for a quick chat. Even better, offer some of their favourite soft meat to become their friend. Don’t worry they wont bite, just take the offerings from your fingers.

When you’re weary and hungry, enjoy a bite,there so much choice at the Lakeview or at the adult only restaurant Mandys on the Mountain.

If you cant stay, just drop by for a drink or meal. The staff here are simply awesome. No matter what area they work in, everyone we interacted with was friendly, helpful and best of all, some of the staff remembered us from our last visit. Now thats personal service! Highly recommend visiting this venue,no matter what the weather or reason. .

Northshore Harbour

Gurgle, gurgle! Have you seen the lovely gurgle jugs for use and on sale here? Quite clever and a nice way to have water delivered to your table. We recently visited the venue located on the Brisbane river just past the new Eat Street Markets and Portside.

We do like this cafe location, with big wide windows and rolling lawn overlooking the River. Some outdoor dining and some indoor, overall plenty of space. The day we visited, there were a few big groups inside which made it a bit noisy with the echoing expanse of the building. Still however we do enjoy the venue overall.

Staff were friendly, attentive and everything ordered was delivered in a timely manner, certainly no issues there.

Today we were visiting for brunch.

Hubbys choice was a breakfast burger, nice he said but not as large a meal as he expected, mind you Hubby does like his big meals! Simple presentation, fresh well cooked food, and in his words, nice meal.

I enjoyed the breakfast stack, for me more than adequate in size, everything fresh and quite a filling meal overall.

Another small thing I enjoyed here, real tea. Not often you are served real tea, not just tea bags. With so much focus on coffee presentation, tea is still not a priority. As a non coffee drinker plus herbal tea being my first choice, I always notice the tea. Especially when you can have two or three cups from the one pot.

Stop by and check out this venue. There’s a lot to see here with the ferry stopping in and the activity of the river. Sit back, chill out and enjoy!

Aarth Cafe, Taigum – New Menu Reviewed

This week we were privileged to attend Aarth Cafe for an early introduction to some of the new menu changes. Starting with entree, choices on tonight’s test menu were a couple of new bread, calamari, Haloumi, soft shell crab and pork belly.

Lets fade into these entrees as we begin our food journey ….

My choices this evening I decided, needed to be foods which can be overcooked easily. Tonight I chose to start with the Grilled Haloumi Salad which sat atop a delightful mixed salad accompanied by an interesting mix of pomegranate & date jam. This jam lifted the Haloumi with a flavour burst which brought the taste buds to life. The thinner slices of haloumi were that little bit crisper compared to larger pieces and were for me, my preferred choice of size. Interestingly the cold carrots on the salad provided a good partner for the jam and haloumi. Will also add here the Endless Pinot Grigio paired beautifully with this dish.

Hubbys choice was the Soft Shell crab with mascarpone and a green apple verjuice salad. We were both tasting the dishes and I did try this soft shell crab was beautifully crispy and again married well with the salad. In fact the selling point here is Hubby ate all his salad, nothing left on the plate. Now as someone who avoids salad whenever he can, that has to be a good advertising point!

Onto the mains. Tonight’s choice included a burger, chicken schnitzel, salmon, duck, steak, lamb, pork belly and pork ribs. Plenty of choice here. For me, it was to be the confit duck leg and candied orange salad. For hubby, grilled lamb with garlic reduction and a poppadum topped with sumac yoghurt salad.

Presentation of the dishes was certainly eyecatching. The poppadum filled with salad not only looked good, it gave the lamb a boost. As Hubby pointed out, the lamb itself was plain, very tender, and paired exceptionally well with the salad. Again, this salad plate was cleared by Hubby. That’s saying something! I did try this dish and in my opinion, felt the lamb should be plain and not flavoured as the yoghurt salad definitely added the flavour, whilst the poppadum gave you your crunch. Here’s a closer look below at the two dishes.

The duck where do I start. These were very large duck legs, and knowing how duck can be easily dried out during cooking, it was with some trepidation, I sliced into the leg. Juices flowed and the meat simply fell off the boat. Never, have I enjoyed such a beautifully tender duck with the slight crispness around the edges making this a superb dish. The salad also held its own surprise with small candied orange pieces popping up at random. These crunchy citrus delights added to this gastronomical delight, were a fantastic additional choice. I paired this one with a French FB Pinot Noir. Not too bad a match for this dish either.

All credit to Sunny and his team, they did do a fantastic job not only with the running the evening, but also with designing this new menu. I did talk to Robin the chef at the end and he told me the duck is slow cooked, well however its done, keep it up as it most certainly works.

To finish tonight was one dessert, a Belgian Chocolate Brownie with Vanilla Bean Icecream, chocolate fudge and whipped cream.

The brownie simply melted in the mouth, a soft chocolate delight. Icecream, big tick, loved it!

Talking with Sunny, his intention was for everyone to give an honest opinion or suggest any changes on the dishes. My husband suggested perhaps a jus or sauce drizzled over the lamb, again this I think depends on your taste.

Sunny and his staff are interesting to talk to and happy to explain or answer questions. The reason behind using the pomegranate was nice to hear, especially how common it was for Sunny growing up to have this fruit which is now not as accessible.

We agree that this menu has upped the ante. These are dishes which need to be going out to the table as soon as they are prepared. The pressure is going to be on the kitchen to uphold the standards and front of house to ensure everything is delivered to diners as soon as it is ready.

Drop in and try for yourself. New menu launches fully on December 6. Check it out and remember Choose YOUR Mood!

Lakeview and Mandys on the Mountain Restaurants, Mecure Clear Mountain

Beautifully located on the side of Clear Mountain, with incredible vistas to the side and front, you will find the Mecure Clear Mountain Resort.   Two restaurants are onsite.  One being the general Lakeview restaurant boasting a wide wrap around verandah area giving you a choice of indoor or outdoor dining.

The second is the adults only dinner restaurant Mandy’s on the Moutain.  Menus are similar and simplistic, in a good way.  We enjoyed a lunch at Lakeview on a balmy weekend day, followed by an intimate dinner at Mandy’s, with a backdrop of wine, and nightcaps on the balcony overlooking the evertwinkling Brisbane & surounds lights.

This soft shell tempura crab lunch special, was incredibly soft, with the light tempura giving some crispness to the dish.  Presentation was superb.

Pairing well with the stuffed jalapeño dish and delightful platter, lunch was most enjoyable.


With lunch definitely not disappointing, we were left wondering what delights would be in store for this evenings meal at Mandy’s..  

We had a lovely conversation with new restaurant managerduring lunch.  Interesting  to see new staff learning the ropes.  Certainly no complaints from us regarding staff, everyone we came across was friendly and helpful.

Natural oysters displayed on a bed of salt with crisp lime slices,  provided that wonderful raw seafood flavour to the tastebuds.  They were also a perfect starter to our dinner at Mandy’s on the Mountain.Crispy duck was my dinner choice.  Never have I eaten such a delectably soft duck.  With a crunch on the outside, the inside meat simply fell apart and melted in the mouth.Hubby declared his bangers and mash to be superb.  Apparently a very enjoyable dish.Why not finish with a dessert?  This tiramisu with pistachio ice cream, finished off hubby’s meal with that taste of sweet, but not too sweet.  Again service here was superb.

There is no doubt we will be going back to either of these restaurants. To combine this wonderful food, with the atmosphere, views and service, why would we not return!  Look forward to our next visit.

Dragonfly Restaurant – Eden Gardens Carseldine

Situated on the busy corner intersection connecting Beams & Gympie Roads, lies the Eden Gardens. Browse the gardening, landscape and homewares or treat yourself to meal or drink break at the Dragonfly Restaurant.

Local wildlife enjoy the comfortable safe environment, which adds to your relaxing entertainment for the duration of your stay.

Today’s choice for lunch was two of the delectably described salads.   Once you have selected your meals and or drinks, head up to the counter for pay & order.     

The first meal delivered by a very pleasant staff member, was the Avocado Caesar which not only looked superb, but I’m told was most enjoyable.Choosing the Pork Belly salad I was not disappointed.  Juicy pork belly, married beautifully with the soft, slippery noodles and combination salad.   


A very enjoyable meal, nice fresh food and beautiful setting.  Certainly a lovely place to enjoy lunch.

With an intriguing selection of cakes and desserts as well as cold drinks and coffees, you are likely to find something nice here to treat yourself.   Enjoy!