The Saucy Chef on St Andrew – Invercargill

Part of the Northern Tavern Complex on the corner St Andrews & Sydney Streets, The Saucy Chef has a lovely ambiance with a a choice of dining or relaxation areas.

We retired to this cosy area for dessert. But lets rewind to the beginning.

Upon entry, friendly staff greeted us, before seating us in a glassed corner, giving an uninterrupted view of the moving canvas as locals go about their daily life. One of the perks of being the first customers for the evening I guess.

Attentive staff provided drinks, water and menus in a timely efficient manner. Let the food choices begin.

One dish I hadn’t yet tasted whilst on this NZ trip, was venison. Time to give the Denver Venison dish on the menu a trial. With a high topped presentation, the Red Deer Venison was atop Kumara mash, paired with wilted spinach, mushrooms and cherry tomatoes. The basil & tomato jus was a nice finish to the overall dish. Flavours blended well with the deliciously tender venison.

Creamy mashed potatoes swimming in your choice of sauce, were a great match for the steak dish also enjoyed at our table.

As far as eyecatching presentation, this simple Gingerbread Jar dessert, certainly had what it takes. The shape of the plate, gingham style jar lid, all perfectly sprinkled with just the right amount of icing sugar, really did give the whole dessert a wow factor.

Lime & lemongrass Creme Brûlée certainly didn’t disappoint either. As they say you eat with your eyes first and these desserts, as well as the meals were very well presented, all tasty, making for a most enjoyable experience overall.

Drop by the Saucy Chef if you’re in the area. It’s an easy stroll next door to the bar for the bar experience, or stay where you are in the restaurant, to enjoy a night cap or two.

Further photos are available on Dine Live Travels Instagram, Facebook and Pinterest. Enjoy!

Buster Crabb, Invercargill, New Zealand

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Right now you’re feeling like you’ve just stepped back in time, or into the scene of an old movie. Snappy suits, hats or spats on the shoes would not be out of place here. With a couple of separate dining rooms, shrouded in heavy curtains, you have the opportunity to request a private dining room for a group booking.

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There is little, if anything to fault about the decor and setup of this restaurant. Signed photos and other interesting paraphernalia adorn the walls and areas within the restaurant. Plenty of parking in the area behind the restaurant, with an extensive menu and drinks list, this is a place to cater to most tastes.

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Menus are presented in an aged newspaper format adding to the early 1900’s atmosphere. Meals presented were large. Luckily, on this occasion I had opted for an entree meal with a side of beans as my main. Pork & Duck Terrine. This in itself was more than ample on this occasion. The terrine paired beautifully with the sliced apple and cranberry sauce on the side.

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Seafood chowder, I’m told was fabulously creamy and full of seafood including mussels, smoked fish, salmon and prawns. Hubby has been on a quest to find the best seafood chowder and this one did not disappoint.

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Whilst you’re visiting Invercargill, take the time to visit this interesting restaurant. Once you have finished checking out the decor, sit back, order from the menu and resist the urge to tilt a bowler hat to the side or light up a cigar. Enjoy!