Micheners Restaurant-Iririki Island, Vanuatu

Micheners is part of the Bali Hai Bar complex. A balcony has been added to the front of the restaurant, overlooking the sea. Not only has this given the restaurant a much roomier feel, it has provided a wonderfully romantic style setting for dinners or a gorgeous sunny spot for breakfast.

Since breakfast is the first meal of the day, we’ll start with that one. There can be nothing better than being welcomed with the hugest smiles from the staff every day. It most certainly sets the tone for the day! Keep in mind too that breakfast is included as part of the accommodation package.

Breakfast is buffet style with a choice of breads (including gluten free and banana breads), selection of pastries, accompaniments for the breads, includes vegemite! Fruits, yogurts, muesli, cereals, juices, hot drinks, hot buffet, and at the end of the hot buffet, the always smiling beautifully natured Amos to cook your eggs or omelettes, or smiley Sam if Amos is away for the day. Either way you will enjoy eggs cooked the way you like them.

Should you prefer a barista coffee, this will be ordered for you by the lovely friendly staff and charged to your room. There is even a coffee card with the sixth coffee free. With a couple of coffees every day, hubby enjoyed the odd complimentary latte, without complaint!

Theme dinners are dotted throughout the week. Tuesday night is the dancing display, kava tasting and the Melanesian feast, where you taste lap lap and other local foods. Definitely worth the experience!

The Real Pasifik Banquet is held at Micheners whenever there is a function at Iririki’s Watermark Restaurant. This has been reviewed separately and is highly recommended to those looking for a full gastronomic experience, including drinks, market and cafe tours. Numbers are limited so you will need to book.

Friday night is a seafood feast, however the a la carte menu is also available. Still having a little issue uploading photos however they will be added soon. The feast for two was huge, we did however valiantly struggle through to end, to be rewarded with a superb coconut tart for dessert. Nice sweet to finish with.

We dined our last evening on Iririki, at Micheners to enjoy the a la carte menu. As this was Saturday night, you are treated to an awesome fire dancing display. Menu choice is certainly well rounded, catering for a wide variety of tastes. Food was once again, delicious. Not a restaurant we have ever had a bad meal or experience at. I’m sure you will enjoy as much as we did when you next visit Iririki!


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Beef House Bar & Grill, Port Vila

Personally greeted, seated by Karlos, in this large and interesting restaurant, tucked away near the Duty Free in Port Vila. Karlos introduced himself, enquired as to our names, thereafter referring to each of us by name. A delightfully personal touch.

Complimentary fresh bread was delivered by Karlos, along with the menus. Right now I wish I could upload photos with this blog, the menu and everything about this quirky place was interesting and fabulous.

Hubby decided upon the lobster which, as described by Karlos, was fresh off the boat at 10.30pm last night. Half was to be grilled, whilst the other half mornay. At 5000vat, around AUD $50 this sounded like an awesome deal. I opted for the small sirloin which arrived with a baked potato and salad.

You need to hear about this lobster. This crustacean was huge, arriving on a big platter, more than twice the size of a normal plate. Decorated with shoestring fries, onions, battered banana, with a separate plate of mashed potato and salad. Now salad was mostly lettuce with a scattering of a dressing and cheese, however when are presented with a full lobster, whose body alone was longer than a footlong sub, who cares about the salad.

Like I said, I really wish I could post the photo of this unlucky crustacean, however I will update when back in Australia. I will try to upload this on Instagram – dinelivetravel and the Facebook page Dine Live Travel as the blog won’t accept photo uploads on the internet here.

The steak was to die for, but then the steak in Vanuatu generally is. They have amazing beef over here. Topped off with a few of the local Tusker beers and the alcohol infused ice creams, thank you Karlos we loved the whole experience.

Our mid morning lunch was devine and we cannot wait to return as per your invitations. Big hugs all round from Karlos before we left, and the invitation to return one evening, where after dinner we will be taken for a free drink with the locals at the owners nightclub. Sounds enticing, plus we are returning anyway Karlos, the snails and frogs legs on the menu are on our list to try. We shall return !