FV By Peppers – Fortitude Valley Brisbane

Thank you to Travel Massive and FV By Peppers for an interesting, informative evening last week. To attend a meeting at this newly opened complex was a privilege to say the least.The view from the restaurant and bar located on level 6, was certainly stunning as the sun set. Huge, inviting lounges, invite you to rest your feet and enjoy the location. The bar and restaurant area has massive doors opening to this secluded location.

To give some background FV by Peppers is still under construction. In saying that, its only the third accomodation tower which is yet to be finished. Tower One & Two are open for business. Offering both hotel and apartment accommodation, FV by Peppers gives you plenty of choice. Oh yes and you can live here too! Short stay, long stay, corporate, everything is on offer.

Based on skyscraper architecture, New York style, the building is impressive, including the u shaped swimming pool which offers a breathtaking area to both swim and chill- and includes a swim up bar, looking towards Brisbane city.

We were incredibly lucky to be treated to a private tour. So many hidden surprises here, and I would have to say, we were impressed. In fact so much so, that already we have a few groups of people we know making plans to stay. Word of mouth is a powerful marketing tool.

Hotel rooms, one bedroom and two bedroom apartments, there’s plenty of choice. And when I say apartments, I’m talking full kitchens. These apartments are built to live in, not just stay.

The two bedroomed apartment we viewed, had a gorgeous view of the story bridge at night, as you entered the second bedroom. Muted colours throughout enhanced the beautiful lights outside.

Comfortable lounge setting, leads onto the enclosed glass balcony. Everything you need for a chilled out stay has been included.

There are some impressive extras here you can enjoy with a group of friends or family. For a mere $30, hire one of the four large, beautifully appointed spa rooms and enjoy 4 hours of fun and relaxation.

Relax in the bubbling spa, letting your stress disappear and muscles relax, whilst you either enjoy the city view or watch the TV. There’s plenty of comfortable seating and even your own private bar where staff will provide you with food and drinks (not included in the hire fee), during the course of your four hours.

Should you maybe wish to continue your fun, there is also the moonlight theatre for hire. Again you and your friends relax, enjoy, whilst staff tend to your tends using the private bar (not included in hire fee), contained within the theatre. Bean bags or comfortable lounges make for a sprawling good time!

Even the gym is impressive, roomy plenty of new equipment to keep everyone happy, a wonderful city view, and the cherry on top, will be a new yoga area due to open soon.

Mantra Group have done well to ensure not only do you have the comforts of home, but that extra added luxury at a very reasonable price. For those of us who are Accor Plus members, be sure to keep on checking on how the Mantra Group bid is progressing. To have the Peppers and Mantra complex’s added to Accor portfolio options will be quite the feather in their cap!

And, should you be looking for something special, keep these hire rooms in mind. They aren’t available unless you are staying on site, but what a wonderful treat this could be!

Finally, as with most venues, weekends are busier and it might be that bit harder to secure a private spa or the theatre, so if you are able to stay during the week, chances are you will have most opportunities open to you. Enjoy, we are looking forward to visiting again, perhaps we will even see you there!

Site Cafe – Banyo

A relaxing start to Sunday morning with SereniTea at Site Cafe Banyo. Located next to the Banyo Train Station, this cafe makes up for size with what it has to offer. Enjoy a meal, partake of cake and coffee, or if you cannot spare the time to visit yourself, Uber Eats will deliver to you.

With an interesting choice of meals, the dilemma of what to choose, was no easy task. Site’s menu descriptions have you starting to salivate whilst deciding on the choice. Eventually, after narrowing it down to 4, I chose the Site Fritters, adding salmon instead of bacon.

Now the photo is somewhat deceiving as these fritters were huge, and try as I might, the last one, just could not fit it in my packed belly. A mix of pumpkin, zucchini and corn, the fritters are a solid filler to start your day. My favourite part, was the labna on top. This really is a delightful velvety sauce, originating from Middle Eastern culture which paired extremely well with the fritters. Best part, there was plenty of it!

Spicy Chorizo surrounded the towering vegetable stack. Resting in a superb truffled hollandaise sauce, the stack was made up of crunchy croquette hash, bacon, egg and wilted spinach. I’m told the dish was delicious, maybe needing just a little more of the beautifully spicy chorizo, with the truffled sauce certainly helping the meal hit the right spot.

For those sporting a hearty appetite, the Breakfast Tapas might be the right choice for you. A full plate with cauliflower and Parmesan fritter, bacon, eggs, mushrooms, croquettes hash, the list goes on! There is a vegetable Tapas meal choice too, should you wish to go meatless.

Or perhaps you would like to try the Arabian Eggs? Cooked then presented in the same pan, this mix of baked eggs, bean and chorizo, haloumi , savoury mince with a side of Turkish bread, also makes for a belly full of food.

Whatever your choice to start the day, you will definitely find something on this menu to satisfy your hunger. Staff are friendly and helpful, willing to go just that little bit extra to enhance your overall experience.

Pull up one of those seats next to the large opening window, and wile away some time whilst you indulge in a meal or coffee. With the corner site, there is plenty to see. If you’re really wanting that sweet finish, choose from the cake cabinet, or, how about trying the sweet waffles. And on that light, sweet note, I shall leave you for now….

Silky Oak Tea Gardens ~ Kia Ora Qld

Driving along the Tin Can Bay Road, after leaving Gympie, you will see this sign. If you are an adventurous spirit, don’t pass by, stop in. Should you choose to drive in, you are going to blown away with what you find, the name really doesn’t give away what wonderful secrets lie within.

Firstly, yes tea and cake if you wish, or perhaps a craft beer? Or, if you really do have an adventurous spirit, why not visit for one of the famous pig on the spit nights, which are bound to be filled with music and and a fantastic party atmosphere of some sort.

Your hosts, Helen & Daryl, have built this incredibly diverse country hotel business, over the past twenty years. And yet, this place seems to be one of the best kept secrets in Queensland. Take some time to have a chat to Daryl & Helen, they are the secret behind the success of this business. Plus the stories and down to earth chatter will have you in stitches.

The area is huge, with tall shady trees and interesting gardens opening into a number of different areas. Plenty of seating, starting with the plastic chairs, tables, and umbrellas for extra shade. Follow through though, as you will not be expecting what you find at the end. I’m not going to give all the secrets away, you need to satisfy your curiosity with a visit. It will be worth it!

Every pocket hides a new surprise, the mish mash of ideas here, really works well, blending to morph into one of the most iconic and interesting places we have visited. So many photo opportunities here, but I showed huge restraint, only because you need to go yourself.

Try a pub meal, test that cold beer, savour tea and cake, purchase some lemonade fruit, or country preserves. Oh and we highly recommend the pig on the spit! Unfortunately though when you are enjoying yourself so much, you forget to take photos 🤗. Whatever you do here, one thing is certain the stress of life will be forgotten whilst you linger beneath the canopy of shade.

This best kept secret needs to be unveiled, be sure to include Silky Oak Tea Garden on your next exploration journey. We are already planning the next visit!

FourthChild Cafe Restaurant – Ipswich

Its been a while since we’ve enjoyed an early morning Sunday drive, culminating in an interesting new location. Our recent trip to FourthChild Cafe was certainly worth the visit to Ipswich.

With a small number of tables outside, the entry to the venue provides a feeling of room to spare, due to the massive roof void, plus a huge wall of wonderful graffiti to add some simply awesome splashes of colour.

Lovely wooden tables provided plenty of room for all. Staff here were friendly and professional, whilst willing to assist in anyway.

We perused the menu before coming to our choices. Hubbys choice today was to be the Savoury Mince

Interesting presentation, the mince resting under the two fried eggs. I’m told this dish was most enjoyable with the flavours throughout balancing the reasonably plain mince. In saying that, Hubby does harbour a preference for hot and spicy whilst I’m limited to mild. However this is only a personal preference and he still highly recommended this dish.

This awesome looking dish below was the truffled mushrooms with a side of chorizo. Now not only did this present well, there was nothing left on the plate after the delicious meal was consumed.

Opting for the Vege Stack, I was interested to see how the combination of flavours worked.

Zucchini, mushrooms and pumpkin topped with a superb haloumi cheese. All married together with chickpeas, sweet plato and a surprising pop of juicy warmth from the kasundi. One thing I enjoyed here, was the kasundi, a pickle or relish with Indian origins, was not overdone. To be honest, for me it was perfect. I was able to mix the relish through the breakfast and even out the spice. Overall, a most enjoyable meal.

Eggs Benedict is a popular breakfast menu choice and this one above certainly looked delicious!

Ok, so we now have a new sort of tradition when enjoying Sunday brekky, yes we finish with a dessert style breakfast. At Fourthchild, the menu presented to us, contained not only Red Velvet Pancakes, but also an interesting sounding mix of Peach Melba Creme Brûlée French toast. Now that makes the decision a little difficult so lets just go with both.

No explanation required here! Definitely able to taste the red velvet flavoured pancakes the crisp peppermint was a clever mix to the dish.

Now this, oh yes, most decadent of breakfasts, was quite simply outstanding. With a surprise crunch from the pieces of praline, piercing the softness of the brûlée and juicy peaches, we did declare this one the favourite.

We could see how this venue would be intriguing at any time of the day. The display of tempting cakes was enough to make you want to stop by, without the delights of the menu. Check them out, definitely worth a visit!

Childers Oasis Motel

One thing I love, is looking down that alleyway, just to see what you can find. To stumble across the intriguing Childers Oasis Motel for a Sunday breakfast, was quite a find.

Nestled behind the well known Palace Hotel on Childers Main Street, a whole new world opens . I had hoped to visit the backpackers memorial as this is a monument to an extremely sad part of Queensland’s history. Something that remains in everyone’s minds. Unfortunately our timing was out and this visit we were unable to pay our respects to the young life’s lost. The work that has gone into the permanency of remembering that tragic time is a big part of Childers. And to those who have done so, hats off, not an easy thing to do.

This view, caught my eye. After convincing hubby we should check this out, it was off down to explore. Firstly, there is a chandelier in the garden on the left. Such an eclectic mix of culture and time exist at the end of this laneway.

Every setting is different. So, choose your mood! We chose outside outside, quiet and a pleasant morning. The menu is a basic motel menu, but, we had no issue with that as that was all we were seeking,

Hubby loved his Chai latte. Apparently one of the best he has ever had.

Now this to me is a basic yet filling breakfast, Nothing was wrong here it was perfect. Staff, who we assumed as being the establishment owners were very friendly, helpful and made sure everything was to our taste.

There is a motel here, but we were staying elsewhere, however, if you are travelling North, dont miss stopping in Childers. This town is large part of Queensland history. Who knows what you will find down that alleyway.

Sky Lounge Rooftop Venue – Ibis Brisbane Airport

Exiting the lift into the Sky Lounge Rooftop Venue, the first thing that strikes you is the massive photo on the end wall depicting a bygone era.

Across the expansive room you can already see a stunning, uninterrupted view across Brisbane Airport and surrounds. Dine Live Travel was fortunate to be invited to a private function this week, hosted by Travel Massive and the Brisbane Airport Hotels Group.

Available for private hire, the spacious, comfortable and inviting area has its own impressive bar, which at night, reflected the airport lights in the big mirrors behind.

Glass and stainless blend seamlessly with the comfortable muted surroundings. Here inside, meets outside, leading on to that incredible view, where the sky is pierced regularly with planes arriving and leaving Brisbane Airport. If you’re a plane enthusiast, this will give you one of the best views in Brisbane. Even if you’re not, you cannot help but be impressed by the ever changing scene below as those long, metal, cigar shapes busily play out their orchestrated movements, leading to a symphony of precision.

Staff on site this evening were friendly, obliging and professional, ensuring everyone was looked after at all times. Finger food served was superb. An array of of food choices was constantly circled through the mingling patrons.We were also lucky enough to be given a tour of the onsite hotel rooms. Now keep in mind this venue is at the airport, you could have guests fly in for a function, stay the night and fly out the following morning if they were on a tight schedule. Having only opened in October, the rooms are fresh and clean.

This room above was in the Ibis. Plenty of room, quiet, comfortable, a large bathroom, and to top it off, a fabulous large window framing the Airport. In here, there was not even a whisper from those massive jet engines traversing the runway.

Next stop, the Pullman right next door, where we were treated to a tour of a couple of suites and standard room, as well as the executive lounge.The suite above is popular with business executives flying in for meetings. In the suite you have a large dining table with half a dozen chairs, meaning you can have a private meeting without having to hire a boardroom. The impressively large pod coffee machine would be a sure bet hit with those meeting attendees too!

Keep this venue in mind should you be looking to host a function on a rooftop in Brisbane. Or, for anyone stopping over briefly, these hotels are perfect should you not wish to go into the city or leave the airport. For those of us who are Accor Plus members, here are another couple of venues for utilising those membership advantages.

Thank you to Travel Massive and Brisbane Airport Hotels Group for giving us the opportunity to check out this venue.

Northshore Harbour

Gurgle, gurgle! Have you seen the lovely gurgle jugs for use and on sale here? Quite clever and a nice way to have water delivered to your table. We recently visited the venue located on the Brisbane river just past the new Eat Street Markets and Portside.

We do like this cafe location, with big wide windows and rolling lawn overlooking the River. Some outdoor dining and some indoor, overall plenty of space. The day we visited, there were a few big groups inside which made it a bit noisy with the echoing expanse of the building. Still however we do enjoy the venue overall.

Staff were friendly, attentive and everything ordered was delivered in a timely manner, certainly no issues there.

Today we were visiting for brunch.

Hubbys choice was a breakfast burger, nice he said but not as large a meal as he expected, mind you Hubby does like his big meals! Simple presentation, fresh well cooked food, and in his words, nice meal.

I enjoyed the breakfast stack, for me more than adequate in size, everything fresh and quite a filling meal overall.

Another small thing I enjoyed here, real tea. Not often you are served real tea, not just tea bags. With so much focus on coffee presentation, tea is still not a priority. As a non coffee drinker plus herbal tea being my first choice, I always notice the tea. Especially when you can have two or three cups from the one pot.

Stop by and check out this venue. There’s a lot to see here with the ferry stopping in and the activity of the river. Sit back, chill out and enjoy!

Aarth Cafe, Taigum – New Menu Reviewed

This week we were privileged to attend Aarth Cafe for an early introduction to some of the new menu changes. Starting with entree, choices on tonight’s test menu were a couple of new bread, calamari, Haloumi, soft shell crab and pork belly.

Lets fade into these entrees as we begin our food journey ….

My choices this evening I decided, needed to be foods which can be overcooked easily. Tonight I chose to start with the Grilled Haloumi Salad which sat atop a delightful mixed salad accompanied by an interesting mix of pomegranate & date jam. This jam lifted the Haloumi with a flavour burst which brought the taste buds to life. The thinner slices of haloumi were that little bit crisper compared to larger pieces and were for me, my preferred choice of size. Interestingly the cold carrots on the salad provided a good partner for the jam and haloumi. Will also add here the Endless Pinot Grigio paired beautifully with this dish.

Hubbys choice was the Soft Shell crab with mascarpone and a green apple verjuice salad. We were both tasting the dishes and I did try this soft shell crab was beautifully crispy and again married well with the salad. In fact the selling point here is Hubby ate all his salad, nothing left on the plate. Now as someone who avoids salad whenever he can, that has to be a good advertising point!

Onto the mains. Tonight’s choice included a burger, chicken schnitzel, salmon, duck, steak, lamb, pork belly and pork ribs. Plenty of choice here. For me, it was to be the confit duck leg and candied orange salad. For hubby, grilled lamb with garlic reduction and a poppadum topped with sumac yoghurt salad.

Presentation of the dishes was certainly eyecatching. The poppadum filled with salad not only looked good, it gave the lamb a boost. As Hubby pointed out, the lamb itself was plain, very tender, and paired exceptionally well with the salad. Again, this salad plate was cleared by Hubby. That’s saying something! I did try this dish and in my opinion, felt the lamb should be plain and not flavoured as the yoghurt salad definitely added the flavour, whilst the poppadum gave you your crunch. Here’s a closer look below at the two dishes.

The duck where do I start. These were very large duck legs, and knowing how duck can be easily dried out during cooking, it was with some trepidation, I sliced into the leg. Juices flowed and the meat simply fell off the boat. Never, have I enjoyed such a beautifully tender duck with the slight crispness around the edges making this a superb dish. The salad also held its own surprise with small candied orange pieces popping up at random. These crunchy citrus delights added to this gastronomical delight, were a fantastic additional choice. I paired this one with a French FB Pinot Noir. Not too bad a match for this dish either.

All credit to Sunny and his team, they did do a fantastic job not only with the running the evening, but also with designing this new menu. I did talk to Robin the chef at the end and he told me the duck is slow cooked, well however its done, keep it up as it most certainly works.

To finish tonight was one dessert, a Belgian Chocolate Brownie with Vanilla Bean Icecream, chocolate fudge and whipped cream.

The brownie simply melted in the mouth, a soft chocolate delight. Icecream, big tick, loved it!

Talking with Sunny, his intention was for everyone to give an honest opinion or suggest any changes on the dishes. My husband suggested perhaps a jus or sauce drizzled over the lamb, again this I think depends on your taste.

Sunny and his staff are interesting to talk to and happy to explain or answer questions. The reason behind using the pomegranate was nice to hear, especially how common it was for Sunny growing up to have this fruit which is now not as accessible.

We agree that this menu has upped the ante. These are dishes which need to be going out to the table as soon as they are prepared. The pressure is going to be on the kitchen to uphold the standards and front of house to ensure everything is delivered to diners as soon as it is ready.

Drop in and try for yourself. New menu launches fully on December 6. Check it out and remember Choose YOUR Mood!

Tin Can Bay

Taking a break this week from the NZ blogs to write about Tin Can Bay. After we returned from NZ, we undertook the short 2 1/2 hour drive from Brisbane to spend a few days relaxing at Tin Can Bay. Our choice for accommodation here was at Dolphin Waters Motel, on the Esplanade. Very friendly motel managers, big roomy apartments including kitchen and laundry facilities. All in all good value for the price.

Upstairs, we had a wonderful peaceful view across the Esplanade. The generous balcony was plenty roomy enough for us, also making a fantastic temporary outdoor office for keeping up with work commitments. Sunrise was definitely worth being up and about for. Filtered golden hues of sun rays dancing across the water, providing a wonderfully colourful backdrop from the motel balcony.

The pool area is inviting with a natural rock look, your eyes are drawn across the mirrored pool to the esplanade beyond. Here, we were lucky to meet an amazing group travelling through who were also out to relax and enjoy.

Exploring our area, we stopped in for lunch at the Marina, where we discovered the laid back restaurant Marina Bar & Grill, with lovely, well presented food and an entertaining owner who fed the fish in the marina for us to show how many there were. Enjoying our view across the Marina, the stresses of life started to slip away. Usually all the water is clear, however recent rains had left a muddied look through the sea water. We still had a clear view of the many fish swimming happily around the marina area.

700 metres approximately from the Dolphin Waters Motel, Barnacles Cafe & Dolphin Centre, not only a cafe which provides fulfilling meals but also the opportunity each morning to feed the wild dolphins. For a $5 entry fee you can learn about the dolphins plus receive a discount on your breakfast. Nice, hearty meals, certainly worth sitting here with a cuppa whilst watching the dolphin, listening to the volunteer talks and, participating in the feeding. On two days we made the trip down to hand feed the dolphins. What a wonderful soul cleansing experience. There is no other way to describe this without experiencing for yourself.

We found the locals to be friendly, relaxed and out of all the places we have visited, this little gem close to home really tugged the heart strings. We loved it. All the meals we had were fantastic, accommodation was great value and the dolphins, well that was on another level again.

After being invited by the lovely group we met at the pool, we joined them for dinner at the local bowls club, making use of the bowls club courtesy bus.

True honest meals at a very affordable price, with raffles and a couple of pokie machines, the evening was a lot of fun.

Close by are Rainbow Beach and Inskip point, where we took a drive one day for a look around. Beautiful vistas everywhere we stopped. Well worth a drive around.

We have yet to visit Fraser Island, but for anyone doing so, take particular care to read and understand all the warnings and advice given, particularly for 4WD vehicles heading over.

We fell in love with Tin Can Bay, mainly due to its fabulous relaxed feel. Most definitely heading back. Ill leave you with this chap, a pelican with attitude who frequents Barnacles Cafe. Happy to have his photo taken by his adoring fans, however everyone was warned not to get to close, he has been know to show his disapproval with a little more than a peck!

Frankton Arms Tavern New Zealand

Stunning scenery is par for the course in Queenstown.  However you cannot deny the breathtaking scenery whilst visiting Frankton Arms Tavern.

A big complex located in Frankton, which is next to Queenstown on Lake Wakitipu.  Staff here were very friendly helpful and looked to enjoy their working environment.


Outside there are some very impressive wooden tables, and again, that view!

We loved the meals here, with all of us agreeing the presentation of the bangers and mash was outstanding.  Take a look at this:


This simple meal was turned into a work of art.  Very impressive.


Meal sizes are extra large.  Take a look at this pizza!   

Highly recommend a visit to this great value venue.  It’s worth a trip to Queenstown to enjoy the meals whilst you soak in this beautiful area.   Enjoy😋