Maybe you’ve started with a morning stroll along the beach, just a stones throw from the cafe, or, perhaps this was your intentional destination.  Either way, you’ve now discovered a pleasant indoor/outdoor seating area, with an interesting menu.

A mix of old meets new.  Sharp clean lines around the bar area are  given a slightly eclectic  touch, with hefty wooden tables, metal seats plus random relics from earlier eras.   

Nice to note there were plenty of staff, all neatly and uniformly dressed, more than willing to politely assist customers.    

 Breakfast salad.   A combination of beets,  sweet potato, brocolini, haloumi, topped with poached egg and a touch of maple.   I’m told this was good as this shiny, appealing plate of food looked.

 Another meal at our table was the packed full, omelette. Served with field mushrooms and the seeded toast, peeking out from under the omelette. 

Hubbys choice was the Big Breakfsr.  Steak, ham, eggs, mushrooms, alongside a sweet potato bubble n squeak.  

   My choice today, was the Navajo Native Breakfast with an extra side of smoked salmon.  Smashed avocado, beans, eggs and a pleasant non-hot tomato relish filled the plate.   The beans mixed nicely with the rest of the dish.

With a reasonable selection of drinks, including smoothies, juices and pleasing sekection of tea or coffee, you won’t have a problem finding a beverage to accompany your meal.

Now if you didn’t have that beach stroll earlier, maybe you will feel so inclined after your relaxing breakfast. 👍