I could leave you in suspense as to my answer, however the photo above most probably gives the answer away. Therefore, we were off to Sirromet Winery for breakfast, on a recent Sunday morning.
Stunning vistas in every direction, before you even enter the winery. The entire setting exudes, tranquility, peacefulness and privacy. This is going to be a great day. The Sunday Breakfast menu offered up a choice of delicious dishes to trial. Oh yes and there was a wine list. Oh why not, how often do we enjoy bubbles for breakfast 😄.
My choice today was the Grilled Portebello Mushrooms. Beautifully presented, with some of the largest, most juicy field mushrooms I have ever tasted. Pairing fabulously with the goats curd and rocket, most definitely a winner for me.
Both of our male counterparts settled on the Once in a Lifetime breakfast. Talked up on the menu as a seafood breakfast to outweigh all breakfasts, both were salivating at the mere thought of the delights to come.
Half a lobster, smoked salmon, truffles, caviar, described as a most decadent dish all round. To be fair, they both loved the dish, although perhaps lacking on presentation, the contents were not disappointing. Both were happy, however did comment that they had expected a breakfast dish valued at close to $50 to perhaps be a double tier or outstanding on presentation. I think they thought it would be a bit more distinguished compared to the other dishes.
Overall this lingering Sunday breakfast was most enjoyable. We will be back to enjoy those fabulous views, the extensive choice of wines, and of course, the beautiful fresh foods. Service here was impeccable too. Next time, I intend on trialling the Cellar Door.