Right now you’re feeling like you’ve just stepped back in time, or into the scene of an old movie. Snappy suits, hats or spats on the shoes would not be out of place here. With a couple of separate dining rooms, shrouded in heavy curtains, you have the opportunity to request a private dining room for a group booking.
There is little, if anything to fault about the decor and setup of this restaurant. Signed photos and other interesting paraphernalia adorn the walls and areas within the restaurant. Plenty of parking in the area behind the restaurant, with an extensive menu and drinks list, this is a place to cater to most tastes.
Menus are presented in an aged newspaper format adding to the early 1900’s atmosphere. Meals presented were large. Luckily, on this occasion I had opted for an entree meal with a side of beans as my main. Pork & Duck Terrine. This in itself was more than ample on this occasion. The terrine paired beautifully with the sliced apple and cranberry sauce on the side.
Seafood chowder, I’m told was fabulously creamy and full of seafood including mussels, smoked fish, salmon and prawns. Hubby has been on a quest to find the best seafood chowder and this one did not disappoint.
Whilst you’re visiting Invercargill, take the time to visit this interesting restaurant. Once you have finished checking out the decor, sit back, order from the menu and resist the urge to tilt a bowler hat to the side or light up a cigar. Enjoy!