This tour was the inaugural visit to the cafe following a walk through the colourful markets. A delightful and interesting experience. This beautiful chef has worked alongside Robert Oliver, ( a NZ chef voted the top TV chef in the world only three weeks ago), to promote natural foods in Vanuatu.
Unfortunate photos will not upload at this time, will add some at a later date.
For those who are gluten intolerant, this may very well be one of the only cafés you can eat everything. We tasted pizza, sausages and relishes, as well as some crunchy ginger cookies.
The flour here is manioc flour, produced directly from the manioc root. The flour is wheat & gluten free, high in fibre with no preservatives. It does not come any more natural than this. Not only that, finally we have tasted something which ensured the food tasted ‘normal’. The first small shipment if this flour was exported to Sydney last week. If anyone would like to know more, feel free to leave a comment or contact via Facebook Dine Live Travel page.
I will be the first to admit, I won’t spend extra $ on organic in Australia as I don’t believe it is organic. However in Vanuatu everything is. No sprays are used anywhere in the country. Pretty much as described to us, you dig a hole, plant a plant, then leave until it is matured. A cafe like Lapita is a place which needs a lot of promotion to showcase what they available.
There is the opportunity here to look through the small factory, or, you can check the local native kitchen which was used by Robert Oliver in the TV show he did in Vanuatu.
Photos will follow!